Jamie Oliver's Christmas Cookbook

deJamie Oliver

|anglais
1 novembre 2016|
Jamie Oliver's Christmas Cookbook de Jamie Oliver
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"This epic book is the culmination of seventeen years' work fine-tuning the ultimate in amazing recipes, tricks, and tips that will deliver for you at home, every time. I'll only do this book once, so I've made sure it's the best it can be. it would be a real honor for me to think that it will become part of your festive routine--supporting you, holding your hand, reassuring you, and guiding you to a really scrumptious Christmas. I hope you'll come back to it year after year.

I've got all the bases covered with everything you need for the big day and any feasting meals over the festive period, as well as party fare, edible gifts, treats, cocktails and of course, exciting ways to embrace and celebrate those leftovers. You'll also find all the deeply important technical info you need, such as cooking charts, and wherever possible, I've designed the recipes to be cooked at the same oven temperature, so you can be efficient with time and oven space, and it'll be super-easy for you to mix and match the different elements and build your own perfect Christmas meal.

I haven't held back. This book is the greatest hits, all wrapped up in one Christmas parcel, and I hope you have fun looking through, picking your recipes, and building your own plan.

Happy Christmas to you and yours, from me and mine." --Jamie Oliver

Jamie Oliver's Christmas Cookbook is packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food and new ways to love those leftovers.

It's everything you need for the best Christmas ever.

Inside you'll find all the classics as well as tasty alternatives, including: beef carpaccio, baked camembert, smoked salmon blinis, roasted apple and squash soup; roast turkey, goose and venison; nut roast and baked squash; best roast potatoes, mash, parsnips, glazed carrots, four ways to do sprouts; gravies and cranberry sauce; meat and vegetarian stuffings; turkey risotto; Christmas pudding, trifles, pavlova; chocolate logs, Christmas cake, mince pies, gingerbread, hot buttered rum and many, many more delicious recipes.

 

Jamie Oliver was born on May 27, 1975. After he graduated from Westminster Catering College, he worked as a pastry chef at Antonio Carluccio's Neal Yard restaurant. He eventually became a sous chef at The River Café, where he was noticed by the BBC. In 1999, his show The Naked Chef debuted and his cookbook became a best-seller in the U...
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Titre :Jamie Oliver's Christmas Cookbook
Format :Couverture rigide
Dimensions de l'article :408 pages, 10 X 8 X 1.27 po
Dimensions à l'expédition :408 pages, 10 X 8 X 1.27 po
Publié le :1 novembre 2016
Publié par :HarperCollins
Langue :anglais
ISBN - 13 :9781443451345

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