Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

8 juin 2010|
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook de Anthony Bourdain
33,50 $
Couverture rigide
Obtenez 168 points privilègeᴹᴰ
Acheter en ligne
Livraison à une adresse
Expédition gratuite pour les commandes d’au moins 35 $
Cueillette en magasin
Pour savoir si la cueillette en magasin est offerte,
Acheter en magasin
Non vendu en magasin
Les prix et les offres peuvent différer de ceux en magasin

description

Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV’s Travel Channel. Bourdain calls his book, “A Bloody Valentine to the World of Food and the People Who Cook,” and he is at his entertaining best as he takes aim at some of the biggest names in the foodie world, including David Chang, Alice Waters, the Top Chef winners and losers, and many more. If Hunter S. Thompson had written a book about the restaurant business, it could have been Medium Raw.

Anthony Bourdain is the author of the novelsBone in the ThroatandGone Bamboo, in addition to the mega-bestsellerKitchen ConfidentialandA Cook''s Tour. He is the host of the popular television showNo Reservations.
Loading
Titre :Medium Raw: A Bloody Valentine to the World of Food and the People Who CookFormat :Couverture rigideDimensions de l'article :304 pages, 9 X 6 X 1.01 poDimensions à l'expédition :304 pages, 9 X 6 X 1.01 poPublié le :8 juin 2010Publié par :HarperCollinsLangue :anglais

Les ISBN ci-dessous sont associés à ce titre :

ISBN - 10 :0061718947

ISBN - 13 :9780061718946

Convient aux âges : Tous les âges

Recherche d’articles semblables, par catégorie :