Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

3 mai 2011|
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook de Anthony Bourdain
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The instant New York Times bestseller and follow-up to Anthony Bourdain’s blockbuster classic on the cooking life, Kitchen Confidential

Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV’s Travel Channel. Bourdain calls his book, “A Bloody Valentine to the World of Food and the People Who Cook,” and he is at his entertaining best as he takes aim at some of the biggest names in the foodie world, including David Chang, Alice Waters, the Top Chef winners and losers, and many more. If Hunter S. Thompson had written a book about the restaurant business, it could have been Medium Raw.

Anthony Bourdain is the author of the novelsBone in the ThroatandGone Bamboo, in addition to the mega-bestsellerKitchen ConfidentialandA Cook''s Tour. He is the host of the popular television showNo Reservations.
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Titre :Medium Raw: A Bloody Valentine to the World of Food and the People Who CookFormat :Couverture soupleDimensions de l'article :320 pages, 8 X 5.31 X 0.72 poDimensions à l'expédition :320 pages, 8 X 5.31 X 0.72 poPublié le :3 mai 2011Publié par :HarperCollinsLangue :anglais

Les ISBN ci-dessous sont associés à ce titre :

ISBN - 10 :0061718955

ISBN - 13 :9780061718953

Convient aux âges : Tous les âges

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