Monet's Palate Cookbook: The Artist & His Kitchen Garden At Giverny

deAileen Bordman, Derek Fell

|anglais
21 avril 2015|
Monet's Palate Cookbook: The Artist & His Kitchen Garden At Giverny de Aileen Bordman
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Foreword by Meryl Streep

The farm-to-table tradition lived passionately by Claude Monet beckons one to take a culinary journey in Monet's footsteps. Written by filmmaker Aileen Bordman and garden writer Derek Fell, the book includes sixty recipes linked to Monet's two-acre kitchen garden near his home at Giverny, France. Included is detailed information about the vegetables he grew, plus exquisite photographs and descriptions of the house interiors and gardens capturing Monet's extraordinary lifestyle; French tips for entertaining; as well as recipes inspired by his cooking journals and places he visited.

AILEEN BORDMAN is a filmmaker and founder of Monet's Palate, Inc., a company dedicated to sharing the world of Claude Monet. She has been immersed in the world of Claude Monet since 1980 and has more than 30 years of firsthand experience at Monet's home and gardens. Her knowledge and passion with respect to Claude Monet's lifestyle, cu...
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Titre :Monet's Palate Cookbook: The Artist & His Kitchen Garden At Giverny
Format :Couverture rigide
Dimensions de l'article :176 pages, 11 X 8.5 X 0.95 po
Dimensions à l'expédition :176 pages, 11 X 8.5 X 0.95 po
Publié le :21 avril 2015
Publié par :Gibbs Smith
Langue :anglais
Convient aux âges :Tous les âges
ISBN - 13 :9781423639978

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