North Carolina’s Roadside Eateries: A Traveler’s Guide to Local Restaurants, Diners, and Barbecue Joints

|anglais
3 octobre 2016|
North Carolina’s Roadside Eateries: A Traveler’s Guide to Local Restaurants, Diners, and Barbecue Joints

description

Want to eat like the locals? D. G. Martin has spent years traveling the major roadways of North Carolina, on the lookout for community, local history, and, of course, a good home-cooked meal. Here D. G. is your personal tour guide to more than 100 notable local roadway haunts that serve not only as places to eat but also as fixtures of their communities.

*Features locally owned and time-tested community favorites
*Covers a range of food tastes from BBQ joints and country kitchens to Mexican restaurants and Greek diners
*Introduces diners to the restaurant owners and locals who make these places unique
*Includes current contact information, hours, directions
*Features nearby points of interest to explore after eating

This handy reference to good food just off North Carolina's interstates should find a spot in every Tar Heel traveler's glove compartment.

Titre :North Carolina’s Roadside Eateries: A Traveler’s Guide to Local Restaurants, Diners, and Barbecue Joints
Format :livre numérique Kobo
Publié le :3 octobre 2016
Publié par :The University of North Carolina Press
Langue :anglais
Convient aux âges :Tous les âges
ISBN - 13 :9781469630151

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