Notes From A Maine Kitchen: Seasonally Inspired Recipes

deKathy Gunst

|anglais
2 mars 2020|
Notes From A Maine Kitchen: Seasonally Inspired Recipes de Kathy Gunst
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There's nothing better than settling into a nice, warm, home-cooked meal at the kitchen table. Kathy Gunst takes us into her own kitchen, introducing us to the flavors of fresh, seasonal Maine ingredients prepared in simple and inspiring ways. With essays conveying the mood of each month, Gunst gives readers a sense of Maine food and life. She follows each essay with a handful of recipes incorporating the seasonal ingredient or theme.
Kathy Gunst is the James Beard Award-winning author of more than a dozen cookbooks. She is also the "Resident Chef" for WBUR (Boston)'s Here & Now. She has also contributed to such publications as Bon Apetit, Food & Wine, and the New York Times. She lives in North Berwick, Maine
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Titre :Notes From A Maine Kitchen: Seasonally Inspired Recipes
Format :Couverture souple
Dimensions de l'article :196 pages, 8.97 X 6.96 X 0.49 po
Dimensions à l'expédition :196 pages, 8.97 X 6.96 X 0.49 po
Publié le :2 mars 2020
Publié par :Down East Books
Langue :anglais
Convient aux âges :Tous les âges
ISBN - 13 :9781608937387

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