Do Preserve: Make Your Own Jams, Chutneys, Pickles And Cordials

6 mars 2018|
Do Preserve: Make Your Own Jams, Chutneys, Pickles And Cordials de Anja Dunk
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How do you capture the intense flavour of freshly picked seasonal produce to enjoy all year round? Combining their experience as cooks, caterers, foragers and farmers, three friends bring you the essential guide to preserving. With techniques and recipes handed-down through the generations and deliciously inventive recipes from their own kitchens, you?ll soon learn: ? - Basic principles and methods of preserving ? - Equipment and ingredients you need to get started ? - Best preserving agents to use: sugar, vinegar, alcohol, oil and salt ? - Over 80 stunning recipes from Green Tomato Chutney to Strawberry Gin Fizz Let the slow art of preserving become your new favourite pastime ? and delight in having nature?s most vibrant flavours and colours in your kitchen.
Anja Dunk grew up in the Welsh countryside where homegrown produce and wild foraging were part of daily life. Here began her love for preserving. She now lives with her young family just outside London where she is a caterer and freelance cook. Based in the Hudson Valley, New York, Mimi Beaven and her husband Richard, founded the bran...
Titre :Do Preserve: Make Your Own Jams, Chutneys, Pickles And Cordials
Format :Couverture souple
Dimensions de l'article :176 pages, 7.1 X 6.44 X 0.54 po
Dimensions à l'expédition :176 pages, 7.1 X 6.44 X 0.54 po
Publié le :6 mars 2018
Publié par :Global Book Sales
Langue :anglais
Convient aux âges :Tous les âges
ISBN - 13 :9781907974243

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