Monet's Palate Cookbook: The Artist & His Kitchen at Giverny

deAileen Bordman

29 mai 2020|
Monet's Palate Cookbook: The Artist & His Kitchen at Giverny de Aileen Bordman


Take a culinary journey in Monet’s footsteps with this book featuring recipes and photographs from his bucolic Normandy home—forward by Meryl Streep.

Monet's Palate Cookbook brings to life Claude Monet's beloved kitchen garden at his exquisite home in Giverny, France. With sixty recipes drawn from Giverny’s farm-to-table tradition and the artist’s own cooking journals, the book explores Monet’s passion for gardening and includes detailed information about the herbs and vegetables he grew.

On his two-acre vegetable garden, Monet grew zucchini, cherry tomatoes, radishes, pearl onions, brussels sprouts, asparagus, rosemary and mint. A few of the recipes are of French origin, such as the famous Normandy apple tart. Others are from locations abroad where he traveled, such as the Savoy Hotel in London where Monet acquired their recipe for Yorkshire pudding.

Capturing Monet's lifestyle, Monet’s Palate Cookbook includes beautiful photographs by Steven Rothfeld, descriptions of the house interiors and gardens, French entertaining tips, and more.

Titre :Monet's Palate Cookbook: The Artist & His Kitchen at Giverny
Format :livre numérique Kobo
Publié le :29 mai 2020
Publié par :Gibbs Smith
Langue :anglais
Convient aux âges :Tous les âges

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