Raising Rabbits for Meat

13 novembre 2018|
Raising Rabbits for Meat de Eric Rapp
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How to raise rabbits for a steady source of meat and income

Rabbits are one of the most sustainable, nutritious, and economic meat sources available. They can easily be raised in a variety of locations and climates, and require less space and infrastructure than many other species of livestock.

Raising Rabbits for Meat is the how-to guide to help you succeed in starting and running a home rabbitry for a steady source of meat or income. Coverage includes:

  • The history of the domestic rabbit
  • Information on breeding, housing, and harvesting
  • Tools to help you succeed with your program
  • An emphasis on heritage breeds.

Raising Rabbits for Meat provides a solid foundation for success in raising rabbits and is ideal for anyone interested in starting a small rabbitry for home use or to market rabbit meat as a business opportunity.

Since 2005, Eric and Callene Rapp have owned and operated the award-winning Rare Hare Barn, the largest heritage-breed meat-rabbit enterprise in the United States. What started as a simple desire to have more control over their own food supply quickly expanded into a unique business, supplying heritage breed fryers to local restaurants...
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Titre :Raising Rabbits for MeatFormat :Couverture soupleDimensions de l'article :192 pages, 8.8 X 7.4 X 0.8 poDimensions à l'expédition :192 pages, 8.8 X 7.4 X 0.8 poPublié le :13 novembre 2018Publié par :New Society PublishersLangue :anglais

Les ISBN ci-dessous sont associés à ce titre :

ISBN - 10 :086571889X

ISBN - 13 :9780865718890

Convient aux âges : Tous les âges

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