Salt, Fat, Acid, Heat: Mastering The Elements Of Good Cooking

deSamin Nosrat

|anglais
26 février 2019|
Salt, Fat, Acid, Heat: Mastering The Elements Of Good Cooking de Samin Nosrat
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Now a Netflix series! Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Samin Nosrat reads “The Four Elements of Good Cooking,” Part One of her New York Times bestseller Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters.In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin’s own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone.
Titre :Salt, Fat, Acid, Heat: Mastering The Elements Of Good CookingFormat :Livre audio (CD)Dimensions de l'article :1 X 1 X 1 poDimensions à l'expédition :1 X 1 X 1 poPublié le :26 février 2019Publié par :Blackstone PublishingLangue :anglais

Les ISBN ci-dessous sont associés à ce titre :

ISBN - 10 :1508284008

ISBN - 13 :9781508284000

Convient aux âges : Tous les âges

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