Slow Cook Modern: 200 Recipes For The Way We Eat Today

deLiana Krissoff

|anglais
12 septembre 2017|
Slow Cook Modern: 200 Recipes For The Way We Eat Today de Liana Krissoff
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Beloved for her fresh, modern canning recipes, Liana Krissoff is back with modern slow cooker recipes that are sophisticated, full of flavor and spice, and thoughtfully designed for those who wish to use their slow cookers on weekdays, when they can leave the Crock-Pot on all day.
 
In Slow Cook Modern, Krissoff shares more than 150 recipes, including quick, fresh side dishes created for the adventurous home cook. All the slow cooker recipes are true 8-hour dishes, so you can actually prepare each dish in the morning and finish it quickly when you get home. The goal is to help people make complete meals with ease: Tarragon and Crème Fraîche Chicken with Cranberry-Orange Wild Rice, Curried Pork Loin with Roasted Squash and Scotch Bonnet Sauce, and more. Filled with recipes using real, fresh ingredients, Slow Cook Modern allows busy people with eclectic tastes to come home to a nourishing meal every night of the week.
 
 
Liana Krissoff is the author of six cookbooks, including Abrams’ Slow Cook Modern, Canning for a New Generation, Whole Grains for a New Generation, and Secrets of Slow Cooking: Creating Extraordinary Food with Your Slow Cooker. She has been a freelance recipe tester, editor, and writer for over a decade. She lives with her husband and ...
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Titre :Slow Cook Modern: 200 Recipes For The Way We Eat Today
Format :Couverture souple
Dimensions de l'article :272 pages, 9.25 X 7.75 X 1 po
Dimensions à l'expédition :272 pages, 9.25 X 7.75 X 1 po
Publié le :12 septembre 2017
Publié par :Harry N. Abrams
Langue :anglais
ISBN - 13 :9781419726675

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