Tawâw: Progressive Indigenous Cuisine

1 octobre 2019|
Tawâw: Progressive Indigenous Cuisine de Shane M. Chartrand
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description

tawâw [pronounced ta-WOW]:
Come in, you''re welcome, there''s room.


Born to Cree parents and raised by a Métis father and Mi''kmaw-Irish mother, Shane M. Chartrand has spent the past ten years learning about his history, visiting with other First Nations peoples, gathering and sharing knowledge and stories, and creating dishes that combine his diverse interests and express his unique personality. The result is tawâw: Progressive Indigenous Cuisine, a gorgeous book that traces Chartrand''s culinary journey from his childhood in Central Alberta, where he learned to raise livestock, hunt, and fish on his family''s acreage, to his current position as executive chef at the acclaimed SC Restaurant in the River Cree Resort & Casino in Enoch, Alberta, on Treaty 6 Territory.

Containing over seventy-five recipes - including Chartrand''s award-winning dish "War Paint" - along with personal stories and interviews with friends, culinary influences, and family members, tawâw is part cookbook, part exploration of ingredients and techniques, and part chef''s personal journal - a visionary book that will invite readers to leaf through its pages for ideas, education, recipes, and inspiration.

SHANE M. CHARTRAND, of the Enoch Cree Nation, is at the forefront of the re-emergence of Indigenous cuisine in North America. Raised in Central Alberta, where he learned to respect food through raising livestock, hunting, and fishing on his family''s acreage, Chartrand relocated to Edmonton as a young man to pursue culinary training. I...
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Titre :Tawâw: Progressive Indigenous CuisineFormat :Papier sur cartonDimensions de l'article :304 pages, 10 X 8 X 1.2 poDimensions à l'expédition :304 pages, 10 X 8 X 1.2 poPublié le :1 octobre 2019Publié par :House Of Anansi Press IncLangue :anglais

Les ISBN ci-dessous sont associés à ce titre :

ISBN - 10 :1487005121

ISBN - 13 :9781487005122

Convient aux âges : Tous les âges

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