The Artist, the Cook, and the Gardener: Recipes Inspired by Painting from the Garden de Maryjo KochThe Artist, the Cook, and the Gardener: Recipes Inspired by Painting from the Garden de Maryjo Koch

The Artist, the Cook, and the Gardener: Recipes Inspired by Painting from the Garden

deMaryjo Koch, Haus, TamaraConçu parJenny Barry

Couverture rigide | 12 mars 2013 | Anglais

Détails sur le prix et l’achat

29,99 $

Obtenez 150 points privilègeᴹᴰ

Les prix et les offres peuvent différer de ceux en magasin

Quantité :

En stock en ligne

Cet article est admissible à l’EXPÉDITION GRATUITE pour les commandes de 25 $ et plus.

Non disponible en magasin

description

A lavishly illustrated, sumptuous collection of recipes celebrating the enduring connection between art, cooking, and gardening, inspired by the seasonal bounty of homegrown fruits and vegetables or just-picked produce from local farms. 

 Great artists and great cooks have long been inspired by gardens and the many sensory gifts they provide. Artist Claude Monet took inspiration from his gardens and the lily ponds at Giverny. Van Gogh, Manet, Matisse, and Cezanne created still life masterpieces of fruit and flowers. Similarly, cooks from Julia Child and Alice Waters, to Patricia Wells and Jamie Oliver have taken culinary inspiration from homegrown or fresh local produce. Artist Maryjo Koch explores this centuries-old connection in a new cookbook inspired by her studio garden. The garden not only provides the artistic subjects she and her many students paint, but it also serves as the culinary toolbox for the delectable and visual feasts she prepares for her family, guests, and painting classes throughout the year.
 

Divided into four chapters and inspired by the seasons, artists, cooks, and gardeners alike will find tips, recipes, and painting projects centered on seasonal food pairings. For example, the winter garden focuses on soups with offerings like Minestrone with Crumbled Bacon and Butternut Squash-Apple Soup. Springtime brings culinary attention to leafy greens such as Flower Petal Salad and Spring Asparagus Fritttata with Peas and Peppers. As the seasons’ bounty progresses, the painting subjects and menus change as well, invented with whatever is freshest and most beautiful in the garden.

 

Whether you find yourself more at home with an artist’s paint brush, a cook’s wooden spoon, or a gardener’s spade, you’ll find a trio of artistic, culinary, and gardening inspirations inside Maryjo Koch’s lavish cookbook.
 Maryjo Koch is an accomplished naturalist painter who has authored and illustrated nearly two dozen books, including the best-selling Bird Egg Feather Nest. She conducts painting workshops in northern California and abroad, and has exhibited her work at natural history museums nationwide. Her paintings and prints are sold in galleries...
Loading
Titre :The Artist, the Cook, and the Gardener: Recipes Inspired by Painting from the GardenFormat :Couverture rigideDimensions :160 pages, 9,1 × 8,2 × 0,9 poPublié le :12 mars 2013Publié par :Andrews McMeel PublishingLangue :Anglais

Les ISBN ci-dessous sont associés à ce titre :

ISBN - 10 :1449421466

ISBN - 13 :9781449421465

Reviews