The Complete Chile Pepper Book: A Gardener's Guide To Choosing, Growing, Preserving, And Cooking

16 septembre 2009|
The Complete Chile Pepper Book: A Gardener's Guide To Choosing, Growing, Preserving, And Cooking de Dave DeWitt
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The Complete Chile Pepper Book, by world-renowned chile experts Dave DeWitt and Paul W. Bosland, shares detailed profiles of the one hundred most popular chile varieties and include information on how to grow and cultivate them successfully, along with tips on planning, garden design, growing in containers, dealing with pests and disease, and breeding and hybridizing. Techniques for processing and preserving include canning, pickling, drying, and smoking. Eighty-five mouth-watering recipes show how to use the characteristic heat of chile peppers in beverages, sauces, appetizers, salads, soups, entrees, and desserts.




 


Dave DeWitt has written or coauthored more than thirty books on peppers and has edited two magazines on the subject. Chair of the board of the New Mexico Farm and Ranch Heritage Museum, DeWitt is an adjunct associate professor at New Mexico State University. His media company, Sunbelt Shows, Inc., produces the annual National Fier...
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Titre :The Complete Chile Pepper Book: A Gardener's Guide To Choosing, Growing, Preserving, And Cooking
Format :Couverture rigide
Dimensions de l'article :336 pages, 8.63 X 8.63 X 1.06 po
Dimensions à l'expédition :336 pages, 8.63 X 8.63 X 1.06 po
Publié le :16 septembre 2009
Publié par :Timber Press
Langue :anglais
Convient aux âges :Tous les âges
ISBN - 13 :9780881929201

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