The Flavor Bible: The Essential Guide To Culinary Creativity, Based On The Wisdom Of America's Most Imaginative Chefs

16 septembre 2008|
The Flavor Bible: The Essential Guide To Culinary Creativity, Based On The Wisdom Of America's Most Imaginative Chefs de Andrew Dornenburg
52,00 $
Couverture rigide
Obtenez 260 points privilègeᴹᴰ
Acheter en ligne
Livraison à une adresse
Expédition gratuite pour les commandes d’au moins 35 $
Cueillette en magasin
Pour savoir si la cueillette en magasin est offerte,
Trouver en magasin
Pour voir les stocks en magasin,
Les prix et les offres peuvent différer de ceux en magasin

description

A groundbreaking guide to modern flavor pairings that will revolutionize the way you cook.

Great cooking goes beyond following a recipe -- it''s knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs'' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and balance the sensual, emotional, and spiritual elements of an extraordinary meal.

Seasoned with tips, anecdotes, and signature dishes from America''s most imaginative chefs,The Flavor Bibleis an essentialreference for every kitchen.

Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship
Karen Pageis a two-time James Beard Award-winning author whose books includeThe Flavor Bible, which was named one of the year''s best cookbooks on bothTodayandGood Morning America, one of the 100 best cookbooks of the last twenty-five years byCooking Light, and one of the ten best cookbooks in the world of the past century byForbes. Th...
Loading
Titre :The Flavor Bible: The Essential Guide To Culinary Creativity, Based On The Wisdom Of America's Most Imaginative Chefs
Format :Couverture rigide
Dimensions de l'article :392 pages, 10.45 X 8.05 X 1.55 po
Dimensions à l'expédition :392 pages, 10.45 X 8.05 X 1.55 po
Publié le :16 septembre 2008
Publié par :Little, Brown And Company
Langue :anglais
Convient aux âges :Tous les âges
ISBN - 13 :9780316118408

Consulté récemment
|