the Forager's Dinner: Finding, harvesting, and preparing Newfoundland & Labrador’s edible plants

deShawn Dawson

|anglais
25 octobre 2020|
the Forager's Dinner: Finding, harvesting, and preparing Newfoundland & Labrador’s edible plants de Shawn Dawson
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Join professional forager Shawn Dawson on a guided tour of the forests, fields, bogs, barrens, cliffsides and shorelines of Newfoundland. Along the way, you?ll learn to identify more than 50 edible plants?including trees, weeds, berries, and fruit?and how and when to harvest them sustainably. This is a must-have book for anyone interested in food security, eating locally, and cooking with the freshest possible ingredients. Hundreds of full-colour photographs make Forager?s Dinner a gorgeous and insightful journey into the natural bounty that surrounds us. Dawson also provides plenty of ideas for preparing and preserving what you pick. Also included are recipes featuring locally sourced wild food from more than a dozen of Newfoundland?s best-known chefs.
Shawn Dawson is a professional forager; his business, Barking Kettle, sells foraged and preserved food to fine dining restaurants in Newfoundland. Shawn is in demand as a leader of foraging tours, and conducts both virtual and in-person workshops on the topic.
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Titre :the Forager's Dinner: Finding, harvesting, and preparing Newfoundland & Labrador’s edible plantsFormat :Couverture soupleDimensions de l'article :280 pages, 9 X 6 X 1 poDimensions à l'expédition :280 pages, 9 X 6 X 1 poPublié le :25 octobre 2020Publié par :Boulder BooksLangue :anglais

Les ISBN ci-dessous sont associés à ce titre :

ISBN - 10 :1989417264

ISBN - 13 :9781989417263

Convient aux âges : Tous les âges

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