The Future Of Nutrition: An Insider's Look At The Science, Why We Keep Getting It Wrong, And How To Start Getting It Right

15 décembre 2020|
The Future Of Nutrition: An Insider's Look At The Science, Why We Keep Getting It Wrong, And How To Start Getting It Right de T. Colin Campbell
27,95 $
Couverture rigide
Obtenez 140 points privilègeᴹᴰ
Acheter en ligne
Livraison à une adresse
Expédition gratuite pour les commandes d’au moins 35 $
Cueillette en magasin
Pour savoir si la cueillette en magasin est offerte,
Trouver en magasin
Pour voir les stocks en magasin,
Les prix et les offres peuvent différer de ceux en magasin

description

From the coauthor ofThe China Studyand author of theNew York Timesbestselling follow-up,Whole

Despite extensive research and overwhelming public information on nutrition and health science, we are more confused than ever—about the foods we eat, what good nutrition looks like, and what it can do for our health.

InThe Future of Nutrition, T. Colin Campbell cuts through the noise with an in-depth analysis of our historical relationship to the food we eat, the source of our present information overload, and what our current path means for the future—both for individual health and society as a whole.

In these pages, Campbell takes on the institution of nutrition itself, unpacking: 

  • Why the institutional emphasis on individual nutrients (instead of whole foods) as a means to explain nutrition has had catastrophic consequences
  • How our reverence for “high quality animal protein has distorted our understanding of cholesterol, saturated fat, unsaturated fat, environmental carcinogens, and more
  • Why mainstream food and nutrient recommendations and public policy favor corporate interests over that of personal and planetary health 
  • How we can ensure that public nutrition literacy can prevent and treat personal illness more effectively and economically 

The Future of Nutritionoffers a fascinating deep-dive behind the curtain of the field of nutrition—with implications both for our health and for the practice of science itself.

For more than 40 years,T. Colin Campbell, PhD, has been at the forefront of nutrition research. His legacy, the China Study, is the most comprehensive study of health and nutrition ever conducted. Dr. Campbell is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University. He has received more than 70 ...
Loading
Titre :The Future Of Nutrition: An Insider's Look At The Science, Why We Keep Getting It Wrong, And How To Start Getting It Right
Format :Couverture rigide
Dimensions de l'article :336 pages, 9.31 X 6.19 X 1.19 po
Dimensions à l'expédition :336 pages, 9.31 X 6.19 X 1.19 po
Publié le :15 décembre 2020
Publié par :BenBella Books
Langue :anglais
Convient aux âges :Tous les âges
ISBN - 13 :9781950665709

Consulté récemment
|