The Laura Secord Canadian Cook Book

2 mars 2011|
The Laura Secord Canadian Cook Book de Canadian Home Economics Association
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Canadian cuisine is recognized the world over as combining a unique array of fresh ingredients and a variety of cultural influences tempered by tradition. This third title in the Classic Canadian Cookbook series includes Canada's most beloved recipes-think Nanaimo bars, matrimonial cake, maple fudge, tourti�re, fish cakes, bannock, and wild blueberry jam. Known as the first truly Canadian cookbook, this faithful replica of the original edition is essential for cooks anywhere.

The plucky spirit of 19th-century Canadian heroine Laura Secord permeates this collection, which was sponsored by the Laura Secord Candy Shops and created by the Canadian Home Economics Association to commemorate the Canadian centennial in 1967. Inspired by our national history and identity, it was destined to become an instant classic.

The regional and cultural diversity of Canadian cooking in the '60s is wonderfully captured in these recipes:

o Fricandeau (a veal and pork loaf)
o Malpeque Oyster Stew
o Holubtse (Ukrainian stuffed cabbage rolls)
o Glazed Back Bacon
o Hot Cross Buns
o Blueberry Grunt
o Maplewood Doughnuts
o Quebec Sugar Pie
o Grape Jelly

The Laura Secord Canadian Cook Book was a partnership between Laura Secord Candy Shops Ltd. and the Canadian Home Economics Association, an association that was formed in 1939 (and eventually disbanded in 2003). For this cookbook, members of the association were asked to send in recipes typical of their region, and over the course of a...
Titre :The Laura Secord Canadian Cook Book
Format :Couverture souple
Dimensions de l'article :200 pages, 10.2 X 6.2 X 0.5 po
Dimensions à l'expédition :200 pages, 10.2 X 6.2 X 0.5 po
Publié le :2 mars 2011
Publié par :Whitecap Books Ltd.
Langue :anglais
Convient aux âges :Tous les âges
ISBN - 13 :9781552852606

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