The Monet Cookbook: Recipes From Giverny

15 octobre 2016|
The Monet Cookbook: Recipes From Giverny de Florence Gentner
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This beautiful book presents 60 of Claude Monet’s original recipes alongside glorious reproductions of his paintings, scenes from his life in Giverny, and stunning photographs of the dishes. It’s well known that Claude Monet was a gourmand as well as an artistic genius. His culinary journals are filled with detailed recipes and notes about what he ate and with whom he shared his meals. Now, sixty of those recipes are gathered in this elegantly produced book brimming with the colors and flavors of Giverny, France. Each chapter features recipes that were served in Monet’s famed yellow dining room, eaten al fresco in the gardens at Giverny, or at several of the fine restaurants along the Seine in Normandy. Beautiful reproductions of Monet’s art compliment the recipes, along with photographs of the artist enjoying these dishes with his family, friends, and fellow artists. The recipes themselves, selected for their rustic appeal and use of only the freshest ingredients, range from simple galettes and hearty casseroles to fine soufflés, seafood dishes, and delicious tarts, cakes, and other pastries. A fitting tribute to the painter and his legendary aesthetic, this cookbook is the next best thing to sitting at Monet’s table.
Titre :The Monet Cookbook: Recipes From GivernyFormat :Couverture rigideDimensions de l'article :240 pages, 10.94 X 8.63 X 1.06 poDimensions à l'expédition :240 pages, 10.94 X 8.63 X 1.06 poPublié le :15 octobre 2016Publié par :PRESTEL PUBLISHINGLangue :anglais

Les ISBN ci-dessous sont associés à ce titre :

ISBN - 10 :3791382888

ISBN - 13 :9783791382883

Convient aux âges : Tous les âges

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