The Sourdough School: The Ground-breaking Guide To Making Gut-friendly Bread

deVanessa KimbellPréface deRichard Hart

|anglais
4 septembre 2018|
The Sourdough School: The Ground-breaking Guide To Making Gut-friendly Bread de Vanessa Kimbell
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Achieve the delicious crust and addictive tang of a homemade sourdough loaf with this comprehensive guide from expert Vanessa Kimbell. At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker.

From creating your own starter from scratch, you''ll then move on to basic breadmaking techniques, before progressing to using sprouted grains and experimenting with flavors to produce Fig and Earl Grey and Cherry Plum loaves.

With step-by-step photography, detailed instructions, specialist advice and Vanessa''s indispensable encouragement,The Sourdough Schoolcelebrates the timeless craft of artisan baking.
Vanessa Kimbell runs The Sourdough School, where she teaches sourdough breadmaking classes to students from around the world. A regular BBC radio journalist, she is a third generation baker of Italian descent and trained in several French bakeries
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Titre :The Sourdough School: The Ground-breaking Guide To Making Gut-friendly Bread
Format :Couverture rigide
Dimensions de l'article :208 pages, 10.25 X 8.62 X 0.88 po
Dimensions à l'expédition :208 pages, 10.25 X 8.62 X 0.88 po
Publié le :4 septembre 2018
Publié par :Octopus Books
Langue :anglais
Convient aux âges :Tous les âges
ISBN - 13 :9781909487932

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