Toronto Eats: 100 Signature Recipes From The City's Best Restaurants

deAmy Rosen

8 août 2017|
Toronto Eats: 100 Signature Recipes From The City's Best Restaurants de Amy Rosen
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The farms, forests, and lakes that surround Toronto are invaluable resources for local and sustainable ingredients (and a good bit of foraging, too). Following on the heels of the bestselling cookbook, Toronto Cooks, the highly anticipated Toronto Eats is a multicultural spectrum of the citys countless cultures from Mumbai chili crab to okonomiyaki. Boasting over 100 signature recipes from 50 amazing chefs, it is a gorgeous illustration of this citys food scene, featuring chef-tested recipes from the most talented toques, as well as their stories. Best of all, the recipes are designed with the home cook in mind and can be re-created at home with ease. The world really can appear on a dinner plate.
Amy Rosen is an award-winning journalist and cookbook author who writes regularly for publications such as enRoute, Food & Wine, and Food & Drink magazines. She is the former food editor at Chatelaine and House & Home magazines, has been a columnist for The Globe & Mail and National Post newspapers, and has been nominated for a James B...
Titre :Toronto Eats: 100 Signature Recipes From The City's Best RestaurantsFormat :Couverture rigideDimensions de l'article :248 pages, 10.26 X 8.26 X 1.16 poDimensions à l'expédition :248 pages, 10.26 X 8.26 X 1.16 poPublié le :8 août 2017Publié par :Figure 1 PublishingLangue :anglais

Les ISBN ci-dessous sont associés à ce titre :

ISBN - 10 :1773270036

ISBN - 13 :9781773270036

Convient aux âges : Tous les âges

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