Vegetarian Viet Nam

deCameron Stauch

Couverture rigide | 13 mars 2018 | anglais

Vegetarian Viet Nam de Cameron Stauch
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2019 James Beard Foundation Book Award Finalist
Winner of the 2019 Taste Canada Awards - Regional/Cultural Cookbooks, Silver

Meatless Vietnamese cooking for vegetarians and omnivores alike.

In the years he spent living and cooking in Vietnam, Cameron Stauch learned about a tradition of vegetarian Vietnamese cuisine that is light and full of flavor. Based on recipes devised over centuries by Mahayana Buddhist monks, the dishes in Vegetarian Việt Nam make use of the full arsenal of Vietnamese herbs and sauces to make tofu, mushrooms, and vegetables burst with flavor like never before.

With a lavishly illustrated glossary that helps you recognize the mushrooms, noodles, fruits, and vegetables that make up the vegetarian Vietnamese pantry, Vegetarian Việt Nam will unlock an entire universe of flavor to people who want healthy, tasty, and sustainable food.

Cameron Stauch is a former member of the cooking staff for the Governor General, Queen Elizabeth’s representative in Canada. When he’s not cooking for his wife Ayesha and their children in Bangkok he’s cooking, traveling, and writing around Asia.
Titre :Vegetarian Viet NamFormat :Couverture rigideDimensions de l'article :288 pages, 10.3 X 8.2 X 1 poDimensions à l'expédition :288 pages, 10.3 X 8.2 X 1 poPublié le :13 mars 2018Publié par :WW NortonLangue :anglais

Les ISBN ci-dessous sont associés à ce titre :

ISBN - 10 :0393249336

ISBN - 13 :9780393249330

Convient aux âges : Tous les âges

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