Washington Wine And Food: A Cookbook

deJulien PerryPréface deKyle MacLachlan

|anglais
23 juin 2020|
Washington Wine And Food: A Cookbook de Julien Perry
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Washington is the second-largest wine producer in the country, just behind California, with nearly a thousand wineriestheres arguably never been a better time to be a winemaker in Washington, or even a wine drinker. Washington Wine and Food is a celebration of forty winemakers who have helped to define Washingtons flourishing wine scene. Also, some of the best chefs from Seattle have created 80 easy, delicious, and complementary recipesall designed with home cooks in mind. With a bountiful selection of the best Washington wines and ingredients at your fingertips, readers will be inspired to enjoy all the bounties of the region.
Julien Perry has been a food and lifestyle writer and editor for more than twenty years and has worked as a food editor for Seattle Weekly, Seattle Business Magazine, Eater Seattle, and Seattle Magazine. Her work has also been featured in Food & Wine and on the Food Network. An alumnus of Seattle Art Institutes Baking and Pastry progra...
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Titre :Washington Wine And Food: A Cookbook
Format :Couverture rigide
Dimensions de l'article :232 pages, 10 X 8 X 0 po
Dimensions à l'expédition :232 pages, 10 X 8 X 0 po
Publié le :23 juin 2020
Publié par :Figure 1 Publishing
Langue :anglais
Convient aux âges :Tous les âges
ISBN - 13 :9781773271040

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