Weekend Cooking

10 mars 2011|
Weekend Cooking de Ricardo Larrivee
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Couverture souple
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Indispensable inspiration for weekend chefs Called " Canada`s Jamie Oliver," Ricardo is a best-selling author and the massively popular host of his own television show. His first book, Ma Cuisine Week-End, was published in 2005 to critical acclaim and quickly became a solid bestseller. This welcome edition has the same 140 recipes, with wine recommendations, dedicated to weekend gatherings. The recipes are intensely tested in Larrivv©e`s own home -- the dishes are long-standing favorites of his wife and three children and the many guests who share their table. Some of the sumptuous dishes in the book are these tempters: - Ricotta-stuffed Crepes with Orange Sauce - Cuban Lemonade and Tapas - Venison Steaks in Cep Sauce and Grilled Hazelnuts paired with a classic Gratin Dauphinois - Chocolate Cake au Coeur Fondant - Roasted Pork with Apples and Maple. The recipes are straightforward yet allow for improvisation. Weekend Cooking will satisfy the desire for eye-pleasing presentation as well as the appetite for fantastic taste.

Preface Merci Before Getting Started Early Mornings with Family: Brunches and Breakfasts Working Up an Appetite: Hors D'Oeuvres, Soups and Appetizers Side by Side: Salads and Vegetable Side Dishes Dolce Vita: Pasta and Pizza Craving for Fish: Fish and Seafood Easy Entertaining: Meat and Poultry A Sweet Touch: Desserts Index o...
Titre :Weekend Cooking
Format :Couverture souple
Dimensions de l'article :186 pages, 10 X 8.52 X 0.55 po
Dimensions à l'expédition :186 pages, 10 X 8.52 X 0.55 po
Publié le :10 mars 2011
Publié par :Whitecap Books
Langue :anglais
Convient aux âges :Tous les âges
ISBN - 13 :9781552857878

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