With Bold Knife and Fork

deM. F. K. Fisher

|anglais
13 avril 2010|
With Bold Knife and Fork de M. F. K. Fisher
17,95 $
Couverture souple
Obtenez 90 points privilègeᴹᴰ
Acheter en ligne
Livraison à une adresse
En rupture de stock en ligne.
Cueillette en magasin
Pour savoir si la cueillette en magasin est offerte,
Trouver en magasin
Non vendu en magasin
Les prix et les offres peuvent différer de ceux en magasin

description

The woman who elevated food writing to an art is at her best in this mouthwatering collection of memoirs and recipes.

Boldly confessing her prejudices and her passions, M. F. K Fisher includes more than 140 recipes in the 17 chapters of this book. Dishes for every course of every meal can be found here, from the simplest to the most esoteric: tidbits, appetizers, breads, pastries, fish, fowl, meats, soups, vegetables, desserts, and casseroles.

Whether recalling forbidden fruits from her childhood (such as mashed potatoes with catsup), her mother’s legendary mustard pickles, or a Caribbean bride singing about peas and rice, each description is flavored with the eloquence, warmth, and wit that became Fisher’s hallmark. Among the many admirers Fisher accrued during her illustrious and varied career was W. H. Auden, who said of her, “I do not know of anyone in the United States who writes better prose.”
Mary Frances Kennedy Fisher, as M F. K. Fisher was the preeminent American food writer. She wrote thirty-three books, including a translation of The Physiology of Taste by Jean Anthelme Brillat-Savarin. Her first book, Serve It Forth, was published in 1937. Fisher''s books are an amalgam of food literature, travel, and memoir.
Loading
Titre :With Bold Knife and Fork
Format :Couverture souple
Dimensions de l'article :352 pages, 8.5 X 7.5 X 0.95 po
Dimensions à l'expédition :352 pages, 8.5 X 7.5 X 0.95 po
Publié le :13 avril 2010
Publié par :Catapult
Langue :anglais
Convient aux âges :Tous les âges
ISBN - 13 :9781582435817

Consulté récemment
|