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Charcuterie: The Craft Of Salting, Smoking And Curing
Heather’s Pick
Staff Pick
Eco Friendly
Made in Canada
Indigo Exclusive
Bestseller

Charcuterie: The Craft Of Salting, Smoking And Curing
Michael Ruhlman Hardcover
$48.02 Price reduced from $54.00 to
Pâté, Confit, Rillette: Recipes From The Craft Of Charcuterie
Heather’s Pick
Staff Pick
Eco Friendly
Made in Canada
Indigo Exclusive
Bestseller

Pâté, Confit, Rillette: Recipes From The Craft Of Charcuterie
Brian Polcyn Hardcover
$53.95
2 formats available
Pâté, Confit, Rillette: Recipes From The Craft Of Charcuterie
Heather’s Pick
Staff Pick
Eco Friendly
Made in Canada
Indigo Exclusive
Bestseller

Pâté, Confit, Rillette: Recipes From The Craft Of Charcuterie
Brian Polcyn Hardcover
$53.95
2 formats available
Meat Pies: An Emerging American Craft
Heather’s Pick
Staff Pick
Eco Friendly
Made in Canada
Indigo Exclusive
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Meat Pies: An Emerging American Craft
Brian Polcyn Hardcover
$53.99
2 formats available
Salumi: The Craft Of Italian Dry Curing
Heather’s Pick
Staff Pick
Eco Friendly
Made in Canada
Indigo Exclusive
Bestseller

Salumi: The Craft Of Italian Dry Curing
Michael Ruhlman Hardcover
$42.59 Price reduced from $53.95 to
Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie
Heather’s Pick
Staff Pick
Eco Friendly
Made in Canada
Indigo Exclusive
Bestseller

Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie
Brian Polcyn Kobo eBook
$43.99 Price reduced from $53.95 to
2 formats available