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![Flour Water Salt Yeast: The Fundamentals Of Artisan Bread And Pizza [a Cookbook]](https://dynamic.indigoimages.ca/v1/books/books/160774273X/1.jpg?width=435&maxHeight=435&quality=85 "Flour Water Salt Yeast: The Fundamentals Of Artisan Bread And Pizza [a Cookbook]")
![Bread Book: Ideas And Innovations From The Future Of Grain, Flour, And Fermentation [a Cookbook]](https://dynamic.indigoimages.ca/v1/books/books/0399578846/1.jpg?width=435&maxHeight=435&quality=85 "Bread Book: Ideas And Innovations From The Future Of Grain, Flour, And Fermentation [a Cookbook]")
Hannah Dela Cruz
Couverture souple
28,72 $
Réduction sur le prix courant
32,95 $
à
2 formats disponibles
![Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book]](https://dynamic.indigoimages.ca/v1/books/books/1984860372/1.jpg?width=435&maxHeight=435&quality=85 "Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book]")
![Mastering Bread: The Art And Practice Of Handmade Sourdough, Yeast Bread, And Pastry [a Baking Book]](https://dynamic.indigoimages.ca/v1/books/books/1984856987/1.jpg?width=435&maxHeight=435&quality=85 "Mastering Bread: The Art And Practice Of Handmade Sourdough, Yeast Bread, And Pastry [a Baking Book]")
Mastering Bread: The Art And Practice Of Handmade Sourdough, Yeast Bread, And Pastry [a Baking Book]
42,50 $
2 formats disponibles
![The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering The Art Of Extraordinary Bread [a Baking Book]](https://dynamic.indigoimages.ca/v1/books/books/1607748657/1.jpg?width=435&maxHeight=435&quality=85 "The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering The Art Of Extraordinary Bread [a Baking Book]")