The Easy Vegetarian Kitchen: 50 Classic Recipes With Seasonal Variations For Hundreds Of Fast, Delicious Plant-based Meals

April 15, 2015|
The Easy Vegetarian Kitchen: 50 Classic Recipes With Seasonal Variations For Hundreds Of Fast, Delicious Plant-based Meals by Erin Alderson
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Fresh, delicious vegetables should be a staple of any diet, but if you''ve decided that you''d like to take your Meatless Mondays to a whole new level, then it might be time to ditch the processed foods and meats and try out a vegetarian diet. Eating vegetarian doesn''t have to be complicated! In fact, it can be downright scrumptious and satisfying.

The Easy Vegetarian Kitchen helps you to create simple meals that will help you live a happier and healthier life. Erin Alderson, the popular voice behind the whole foods, vegetarian blog Naturally Ella, shows you how to easily eat plant-based vegetarian meals every day.

With 50 core recipes for everything from entrees to appetizers and desserts, The Easy Vegetarian Kitchen guides you through staple recipes such as salads, sandwiches, stir-frys, and stews and easily adapt them to seasonal or oh-hand ingredients. Enjoy spring''s fresh asparagus in a delicious frittata and change it up for winter with Curried Butternut Squash and Feta. Core recipes allow readers to build an essential pantry list so eating vegetarian is always easy. And if you feel like going vegan, each recipe can be easily adapted with flavorful substitutions.

Start filling your kitchen, and your belly, with healthy, plant-based ingredients and start eating your way to a happier meat-free life.

Erin Alderson is the recipe developer, photographer and voice behind the whole foods, vegetarian blog Naturally Ella. Erin started blogging on a whim in 2007 as a healthy baking blog but has since then grown into a thriving seasonal, whole foods resource site. She grew up in a traditional middle class family that had a diet largely sub...
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Title:The Easy Vegetarian Kitchen: 50 Classic Recipes With Seasonal Variations For Hundreds Of Fast, Delicious Plant-based Meals
Format:Paperback
Product dimensions:192 pages, 9.75 X 7.5 X 0.5 in
Shipping dimensions:192 pages, 9.75 X 7.5 X 0.5 in
Published:April 15, 2015
Publisher:Fair Winds Press
Language:English
Appropriate for ages:All ages
ISBN - 13:9781592336586

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