Kebabs: 75 Recipes For Grilling

It''s time to put a new spin on this classic backyard grilling staple with some advice from the experts inKebabs. These grillers traveled the planet and found the best skewered meals it had to offer.Kebabs, Derrick Riches and Sabrina Bakshtake this quick and easy grilling method for a brand new spin.backroads of the Barbecue Belt </STRONG>and<STRONG>studied street-food stallswhere skewered, grilled foods are most famous, like Greece, Turkey and the Middle East, India, and even Japan (yakitori) and France (brochettes).ample recipes for beef,chicken,fishandseafood,vegetables, and even fruit, plusvegan substitutionsare included for meat recipes.Kebabs </I>includes plenty oftechnique guidance, too. Are metal or wood skewers better for grilling? Do you really need to soak wooden skewers before cooking?rubs,sauces, andmopsthat make kebabs optimally flavorful and moist,Kebabs</I>makes backyard grilling more globally <STRONG>adventuresome, and flavorful</STRONG>, than it''s been before -- all with minimal prep time and effort.</P>