Kebabs: 75 Recipes For Grilling

November 17, 2020|
Kebabs: 75 Recipes For Grilling by Derrick Riches
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It''s time to put a new spin on this classic backyard grilling staple with some advice from the experts inKebabs. These grillers traveled the planet and found the best skewered meals it had to offer.Kebabs, Derrick Riches and Sabrina Bakshtake this quick and easy grilling method for a brand new spin.backroads of the Barbecue Belt </STRONG>and<STRONG>studied street-food stallswhere skewered, grilled foods are most famous, like Greece, Turkey and the Middle East, India, and even Japan (yakitori) and France (brochettes).ample recipes for beef,chicken,fishandseafood,vegetables, and even fruit, plusvegan substitutionsare included for meat recipes.Kebabs </I>includes plenty oftechnique guidance, too. Are metal or wood skewers better for grilling? Do you really need to soak wooden skewers before cooking?rubs,sauces, andmopsthat make kebabs optimally flavorful and moist,Kebabs</I>makes backyard grilling more globally <STRONG>adventuresome, and flavorful</STRONG>, than it''s been before -- all with minimal prep time and effort.</P>

Sabrina Bakshis a recipe developer, food stylist, and food photographer whose work has been published in a variety of online and print venues, including last year''sThe Biggest Black Book Everfrom Esquire. Riches and Baksh live in Salt Lake City, Utah.Derrick Richeshas been the expert and writer for the barbecue section of About.com fo...
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Title:Kebabs: 75 Recipes For Grilling
Format:Paperback
Product dimensions:144 pages, 8.45 X 7.45 X 0.65 in
Shipping dimensions:144 pages, 8.45 X 7.45 X 0.65 in
Published:November 17, 2020
Publisher:Harvard Common Press
Language:English
Appropriate for ages:All ages
ISBN - 13:9780760371572

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