Kebabs: 75 Recipes For Grilling by Sabrina BakshKebabs: 75 Recipes For Grilling by Sabrina Baksh

Kebabs: 75 Recipes For Grilling

bySabrina Baksh, Derrick Riches

Paper over Board | April 1, 2017

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Everyone loves grilling up kebabs, but it's easy to fall into the mushroom, pepper, chicken/beef rut. InKebabs, Derrick Riches and Sabrina Baksh take this quick and easy grilling method for a brand new spin.

They traveled the backroads of the Barbecue Belt and studied street-food stalls where skewered, grilled foods are most famous, like Greece, Turkey and the Middle East, India, and even Japan (yakitori) and France (brochettes).

There are ample recipes for beef, chicken, fish and seafood, vegetables, and even fruit, plus vegan substitutions are included for meat recipes.Kebabsincludes plenty of technique guidance, too. Are metal or wood skewers better for grilling? Do you really need to soak wooden skewers before cooking?

Not to mention a myriad of rubs, sauces, and mops that make kebabs optimally flavorful and moist,Kebabsmakes backyard grilling more globally adventuresome, and flavorful, than it's been before -- all with minimal prep time and effort.

Sabrina Baksh, who is married to Derrick, is a recipe developer, food stylist, and food photographer whose work has been published in a variety of online and print venues, including last year'sThe Biggest Black Book Everfrom Esquire. Riches and Baksh live in Salt Lake City, Utah.Derrick Richeshas been the expert and writer for the barb...
Title:Kebabs: 75 Recipes For GrillingFormat:Paper over BoardDimensions:144 pages, 8.75 × 7.88 × 0.62 inPublished:April 1, 2017Publisher:Harvard Common PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1558328726

ISBN - 13:9781558328723

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Rated 5 out of 5 by from Kebabs from around the world! I've always like kebabs, but honestly had only tried maybe 2-3 different types in my life. This book has a lot of different recipes from all over the world. We've tried a few of the recipes and they were really good! Definitely recommend this book!
Date published: 2017-11-11

Editorial Reviews

These are lovely ideas for your grill and your tummy. It’s a contemporary book so you can see the sriracha and cilantro in play, plus there is adobo and harissa on these pages. . .This summer, go with sophistication. Go kebab with this lovely guide.
" - The Huffington Post