Kebabs: 75 Recipes For Grilling

bySabrina Baksh, Derrick Riches

Paper over Board | April 1, 2017

Kebabs: 75 Recipes For Grilling by Sabrina Baksh
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It's time to put a new spin on this classic backyard grilling staple with some advice from the experts inKebabs. These grillers traveled the planet and found the best skewered meals it had to offer.

Everyone loves grilling up kebabs, but it's easy to fall into the mushroom, pepper, chicken/beef rut. InKebabs, Derrick Riches and Sabrina Bakshtake this quick and easy grilling method for a brand new spin.

They traveled thebackroads of the Barbecue Beltandstudied street-food stallswhere skewered, grilled foods are most famous, like Greece, Turkey and the Middle East, India, and even Japan (yakitori) and France (brochettes).

There areample recipes for beef,chicken,fishandseafood,vegetables, and even fruit, plusvegan substitutionsare included for meat recipes.Kebabsincludes plenty oftechnique guidance, too. Are metal or wood skewers better for grilling? Do you really need to soak wooden skewers before cooking?

Not to mention a myriad ofrubs,sauces, andmopsthat make kebabs optimally flavorful and moist,Kebabsmakes backyard grilling more globallyadventuresome, and flavorful, than it's been before -- all with minimal prep time and effort.

Sabrina Bakshis a recipe developer, food stylist, and food photographer whose work has been published in a variety of online and print venues, including last year'sThe Biggest Black Book Everfrom Esquire. Riches and Baksh live in Salt Lake City, Utah.Derrick Richeshas been the expert and writer for the barbecue section of for...
Title:Kebabs: 75 Recipes For GrillingFormat:Paper over BoardProduct dimensions:144 pages, 8.75 X 7.88 X 0.62 inShipping dimensions:144 pages, 8.75 X 7.88 X 0.62 inPublished:April 1, 2017Publisher:Harvard Common PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1558328726

ISBN - 13:9781558328723

Appropriate for ages: All ages

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