A Year of the Best: Seasonal Recipes From The Best of Bridge with Chef Vincent Parkinson by The Best Of The Editors Of Best Of BridgeA Year of the Best: Seasonal Recipes From The Best of Bridge with Chef Vincent Parkinson by The Best Of The Editors Of Best Of Bridge

A Year of the Best: Seasonal Recipes From The Best of Bridge with Chef Vincent Parkinson

byThe Best Of The Editors Of Best Of Bridge

Paperback | July 1, 2008

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about

Oh boy! It's 25 years since the first Best of Bridge cookbook! We're still tasting, testing and publishing -- we love this job! Our approach to cooking remains the same: Simple recipes with gourmet results. But it's time for a fresh approach to publishing and you're looking at it!

While we were filming our television series for WTN, we asked Chef Vincent Parkinson, formerly captain of Culinary Team Alberta and Culinary Team Canada and currently the Chief Executive Chef of the Calgary Golf and Country Club, to join us and demystify the art of carving a turkey. We liked his twinkly smile, his dry sense of humour, and his approach to cooking. So we thought to ourselves: Wouldn't it be fun to do a book with him? We could learn lots of new culinary skills and develop a real home-cooked approach to his gourmet creations.

It was an exciting project

We found Chef Vincent was gracious, helpful, tolerant AND twinkly!.

We questioned, we cooked, we laughed and we learned! As the book evolved, we realized we were discovering new ways to celebrate the foods of the seasons. We've enjoyed the culinary adventure and we know you'll enjoy the results! Here's to A Year of The Best!

About The Ladies of the Best of Bridge: In 1975, at a weekend getaway, eight women friends had an idea: Since a consistent highlight of their decade-old bridge group was the food they prepared and shared together, perhaps they should think about writing a cookbook. This spur-of-the-moment notion was the impetus for The Best of Bri...
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Title:A Year of the Best: Seasonal Recipes From The Best of Bridge with Chef Vincent ParkinsonFormat:PaperbackDimensions:137 pages, 10 × 9 × 0.34 inPublished:July 1, 2008Publisher:ROBERT ROSELanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0969042582

ISBN - 13:9780969042587

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Reviews

Rated 5 out of 5 by from My favourite cookbook Along with my old copy of the Joy of Cooking, I use this cookbook more than anything else. Every recipe I have tried has been excellent and not overly complicated. My first copy was a gift from a friend, who said it was her favourite as well.. now I am giving it to MY friends. Enjoy!
Date published: 2011-09-09
Rated 5 out of 5 by from Well worth the money! This book is great. The ingredients aren't complicated or hard to find and the recipes are amazing. The ribs and the apple crisp are the best !
Date published: 2008-07-11

From Our Editors

36 full page photographs with 40 candid shots and 80 recipes