Aquafabulous!: 100+ Egg-free Vegan Recipes Using Aquafaba by Rebecca ColemanAquafabulous!: 100+ Egg-free Vegan Recipes Using Aquafaba by Rebecca Coleman

Aquafabulous!: 100+ Egg-free Vegan Recipes Using Aquafaba

byRebecca ColemanEditorMeredith Dees

Paperback | April 28, 2017

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Vegans - meet your new favorite ingredient.

Aquafaba has blown open the world of vegan and egg-free baking and cooking. Meringues, macarons, pavlovas and marshmallows, once thought to be impossible, can now be made with ease and precision - and it's all thanks to this newly discovered bean water.

In Aquafabulous! Rebecca Coleman shares more than 100 recipes that incorporate both this exciting new ingredient and the beans used to make it. She walks you through her many tips and techniques for sweet and savory cooking and baking. You'll find such recipes as Herbed Nut Cheese, Fluffy Waffles, Falafels with Pesto Mayo, Mac and "Cheese," Lemon Meringue Pie, Whoopie Pies, Pumpkin Spice Doughnuts, Baked Alaska and many more. You'll never look at a can of beans - or the challenge of a vegan dessert - the same way.

Rebecca Coleman has three passions: food, travel and social media. She blogs at Cooking by Laptop and teaches social media marketing at universities in the Vancouver, BC area. She lives with her teenage son, Michael, and they can often be found riding their bikes on the seawall.
Title:Aquafabulous!: 100+ Egg-free Vegan Recipes Using AquafabaFormat:PaperbackDimensions:192 pages, 10 × 7 × 0.5 inPublished:April 28, 2017Publisher:Robert RoseLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0778805646

ISBN - 13:9780778805649


Rated 5 out of 5 by from A cookbook all cooks and foodies will enjoy - not just vegans! This cookbook features what I've learned is a wonder-ingredient that allows vegans to enjoy all sorts of delicious foods that rely on eggs as a key ingredient. But you don't need to be vegan to enjoy this cookbook! I'm not, and I certainly do! Great food is great food, and this book is full of great recipes for great food. It's also a terrific read - there is a lot about what the food means to the author and how it connects to her, her family, and her life. There are also great tips and interesting variations for many of the recipes. Not only is it an easy read, I also appreciate how easy the book is to navigate (even the chapters have a table of contents). Lots of beautiful photos, too!
Date published: 2017-06-23