Bake With Anna Olson: More Than 125 Simple, Scrumptious And Sensational Recipes To Make You A Better Baker by Anna OlsonBake With Anna Olson: More Than 125 Simple, Scrumptious And Sensational Recipes To Make You A Better Baker by Anna Olson

Bake With Anna Olson: More Than 125 Simple, Scrumptious And Sensational Recipes To Make You A…

byAnna Olson

Hardcover | September 13, 2016

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Take your baking from simple to sensational with Anna Olson's comprehensive guide to beautiful baked goods. Bake with Anna Olson features more than 125 recipes from her popular Food Network Canada show.

From chocolate chip cookies to croquembouche, pumpkin pie to petits fours, Anna Olson's newest baking book is full of delectable delights for every occasion, category and skill level. Beginner bakers, dessert aficionados and fans of her show will find over 125 recipes to take their baking to the next level, whether through perfecting a classic like New York Cheesecake or mastering a fancy dessert like Chocolate Hazelnut Napoleon.
     Introductory sections on essential tools and ingredients explain how to prepare your kitchen for baking success, and Anna's helpful notes throughout point you towards perfecting key details for every creation. Recipes for cookies and bars, pies and tarts, cakes, pastries, and other desserts give bakers a range of ways to savor their sweet skills, with a chapter on sauces and decors to round out your knowledge, and a chapter on breads to practice your savory savoir-faire. Gorgeous photography illustrates each recipe and guides you through difficult techniques. Baking your way through Anna Olson's favorites couldn't be easier (or more delicious!).
     Whether you're looking for a classic baking recipe or a new baking challenge, Bake with Anna Olson is your new go-to baking book for all occasions!
ANNA OLSON is the internationally known host of Food Network Canada's Bake with Anna Olson, and the author of seven bestselling cookbooks on baking and cooking, including Back to Baking. Anna is a professionally trained chef and pastry chef who lives in the Niagara region of Ontario with her husband, chef Michael Olson. The author live...
Title:Bake With Anna Olson: More Than 125 Simple, Scrumptious And Sensational Recipes To Make You A…Format:HardcoverDimensions:312 pages, 11.25 × 8.77 × 1 inPublished:September 13, 2016Publisher:Appetite by Random HouseLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0147530210

ISBN - 13:9780147530219

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Rated 4 out of 5 by from I Love This!! Unlike other cookbooks, this book has pictures to go with every recipe which not only is useful, butt adds to the visual appeal as well
Date published: 2018-06-29
Rated 5 out of 5 by from loved it! i bought this for my mom as an early xmas present and she loved and the recipes taste delicious!
Date published: 2017-11-28
Rated 5 out of 5 by from Another great book from Anna As usual, Anna's casual, yet elegant style shines through on every page. Wonderful recipes to wow friends and family.
Date published: 2017-09-07
Rated 5 out of 5 by from anna does it again amazing recipes - i tried about 15 of them so far and they all taste great.
Date published: 2017-03-14
Rated 5 out of 5 by from Wonderful This is a wonderful baking book, definitely one of my favourites. Everything is delicious!
Date published: 2017-03-10
Rated 5 out of 5 by from Anna is a goddess I love Anna's recipes. She is truly a master of baked goods and treats - a must-have for any baker!
Date published: 2017-02-12
Rated 5 out of 5 by from A must A friend of mine had this book, she made a few recipes and I had to rush to go buy it myself #plumreview
Date published: 2017-01-16
Rated 4 out of 5 by from Nice book I like how the recipes are categorized by difficulty and also ingredients are measured by weight. There are plenty of pictures included as well which is always nice in a cookbook!
Date published: 2017-01-10
Rated 4 out of 5 by from Nice pictures I like how there are weights provided for the ingredients and also a lot of pictures included in this book.
Date published: 2017-01-08
Rated 4 out of 5 by from Baking by weight Bought this baking book as it had weight measurements also included for the it!!! Made the bagels and they were a hit. Everyone loved them. The recipe was easy to follow and turned out exactly as she said. I made the chewy variety, plan to try the less chewy next time. I also changed up the toppings and made plain with sea salt and onion and poppy seed together with the all dressed. All flavours were great.
Date published: 2017-01-06
Rated 4 out of 5 by from Tempting I received this book for Christmas and am looking forward to trying out the recipes
Date published: 2017-01-04
Rated 3 out of 5 by from Recommend! I bake quite often and refer to this book just as often. Recommended for sure!
Date published: 2017-01-04
Rated 3 out of 5 by from Love Recently made the red velvet for holiday party...delicious!
Date published: 2016-12-29
Rated 5 out of 5 by from Great Book! This is my second book by her and its my only baking book that I go to. All her recipes that I make turn out exactly as it should and impressive. Love this book!!
Date published: 2016-12-12
Rated 5 out of 5 by from Great recepies A great recepie book, easy to follow. Great pictures to accompany the recipes.
Date published: 2016-12-06
Rated 4 out of 5 by from love it Loved the recipes Anna has in this cookbook, great tips.
Date published: 2016-12-03
Rated 5 out of 5 by from Awesome! Another great baking book by Anna Olson. I love all the recipes I've tried so far!
Date published: 2016-12-02
Rated 5 out of 5 by from great purchase #plumreview great cooking book and receipes
Date published: 2016-11-24
Rated 5 out of 5 by from Great book I have found.everyday simple recipes in this book. There are also new challenges to try and have turned out very nice.
Date published: 2016-11-15

Editorial Reviews

“Bake with Anna Olson will satisfy the sweet dreams of beginner bakers and pastry aficionados alike. Master everything from classic New York cheesecake to decadent chocolate hazelnut Napoleon, with helpful tips to help you nail each and every step.”—Eat North   “Anna Olson tempts us with her favourites in Bake with Anna Olson from her wildly popular television series. Olson taps into her professional training to teach the beginner baker how to make classic New York cheesecake, while at the same time appealing to those looking for new challenges, such as the glorious croquembouche.”—Cottage Life   “Olson’s latest cookbook reveals her secrets for baking success—and it starts before you even preheat your oven.”—Canadian Living   “Baking your way through Anna Olson’s favorites couldn’t be easier (or more delicious!).”—Taste Canada   “[Anna Olson] explains the how and why of each step in easily understood terms to get you where you want to go, whether it's stirring up a simple zucchini loaf or attempting puff pastry from scratch.”—The Globe and Mail