Blissful: Raw Food Recipes from Café Bliss by Heather CunliffeBlissful: Raw Food Recipes from Café Bliss by Heather Cunliffe

Blissful: Raw Food Recipes from Café Bliss

byHeather Cunliffe

Paperback | February 15, 2012

Pricing and Purchase Info

$26.70 online 
$30.00 list price save 11%
Earn 134 plum® points

Prices and offers may vary in store

Quantity:

Ships within 3-5 weeks

Ships free on orders over $25

Not available in stores

about

Raw food is food that has been prepared at below 140 degrees Fahrenheit for ensure that the enzymes, nutrients and minerals remain intact and readily available to the body.
Victoria’s Cafe Bliss serves a menu of fresh made fruit and vegetable juice, superfood smoothies, local salads, raw chocolates, seasonal specials and delectable desserts. Everything is made with organic, raw plant-sourced ingredients that are local whenever possible and gently prepared at low temperatures.
Heather Cunliffe, chef and owner of Cafe Bliss, has created a cookbook that offers an array of inspired, mouth-watering recipes that highlight how raw food is not only beneficial to our health but a complete and decadent experience of the senses. Growing up on the luscious coast of British Columbia and raised in her family’s plentiful vegetable garden, Heather offers insight into the benefits of combining local and seasonal ingredients with the powerful raw superfoods from around the world. She shares the journey she undertook in 2008 and how it lead to owning and running one of the most popular raw food cafes in the Pacific Northwest.
With more than forty full colour photographs paired with easy-to-follow recipes, this book is a perfect addition to any foodies bookshelf. Blissful includes recipes for juice and smoothies, breakfast, soups, salads, crackers and condiments, pizza, treats, and pies and cakes. Favourite recipes from the Bliss kitchen include the “Spicy Nori Stix”, a vegan pepperoni stick, “Chocolate Raspberry Orgasm Cake”, a dairy free cheesecake made of cacao and raspberry and “The Bliss Kiss”, a delicious raw chocolate truffle that will convert any non-believer.
Heather Cunliffe opened Café Bliss in 2008 and welcomed her brother, Joe Cunliffe, as a partner in 2011. She wanted to feed the world healthy and scrumptious food and inspire others to follow their bliss through choosing to nourish themselves.
Loading
Title:Blissful: Raw Food Recipes from Café BlissFormat:PaperbackDimensions:116 pages, 8.5 × 8.5 × 0.68 inPublished:February 15, 2012Publisher:Café BlissLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0987675702

ISBN - 13:9780987675705

Look for similar items by category:

Reviews