Blooms And Baking: Add Aromatic, Floral Flavors To Cakes, Cookies And More

April 28, 2020|
Blooms And Baking: Add Aromatic, Floral Flavors To Cakes, Cookies And More by Amy Ho
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Take beginner-friendly baking recipes to the next level by learning how to most effectively use beautiful, aromatic floral flavors. Amy Ho, founder of the popular blog Constellation Inspiration, shows that florals aren''t just for garnishing; they add incredible depth to your desserts. Learn to make ingredients like candied rose petals, elderflower syrup, crushed violets and whole blossoms to bring out the best flavor for cakes, cookies, candies and more. Using fresh and dried flowers, readers will create unique combinations that will be sure to stand out at any party or gathering. Delicate florals create big and unique flavor with recipes like Jasmine Flower and Honey Eclairs, Rose Pistachio Ice Cream Sandwiches, Chamomile Brown Butter Peach Cake and Lavender Mocha Cookies. There are also tutorials on how to decorate your desserts, adding simple botanical elements that reflect the flavor. For example, when making lilac cupcakes, Amy teaches you easy techniques to recreate lilac flowers in buttercream.
Amy Ho is the founder of Constellation Inspiration, a baking blog where she shares her elegant and romantic desserts. She has been featured in several publications, including Buzzfeed,Better Homes and Gardens and Country Living. She was also nominated for a Saveur Blog Award. She lives in Vancouver, BC.
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Title:Blooms And Baking: Add Aromatic, Floral Flavors To Cakes, Cookies And More
Format:Paperback
Product dimensions:176 pages, 8.9 X 7.9 X 0.5 in
Shipping dimensions:176 pages, 8.9 X 7.9 X 0.5 in
Published:April 28, 2020
Publisher:Page Street Publishing
Language:English
Appropriate for ages:All ages
ISBN - 13:9781624149504

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