Bobbette & Belle: Classic Recipes From The Celebrated Pastry Shop by Allyson BobbittBobbette & Belle: Classic Recipes From The Celebrated Pastry Shop by Allyson Bobbitt

Bobbette & Belle: Classic Recipes From The Celebrated Pastry Shop

byAllyson Bobbitt, Sarah Bell

Hardcover | October 4, 2016

Pricing and Purchase Info

$30.42 online 
$35.00 list price save 13%
Earn 152 plum® points
Quantity:

In stock online

Ships free on orders over $25

Available in stores

about

Irresistible classic baked goods with a unique twist
 
Allyson Bobbitt and Sarah Bell have been sharing their delectable creations with adoring patrons since the first Bobbette & Belle pastry shop opened its doors in 2010. Visitors come from near and far to enjoy a wide selection of cakes, cupcakes, tarts and their beloved French macarons and decadent hot chocolate. Beautifully packaged caramel corn, homemade marshmallows in soft shades of pastel and cookies are among a few of the favourite take-home treats.

In Bobbette & Belle, Allyson and Sarah share their most loved recipes that fill their French-inspired pastry shops, from Soft and Chewy Ginger Cookies and Dark Chocolate Brownie Fudge Cake to Caramelized Almond Torte and Mile-High Lemon Meringue Pie. Over 100 recipes and variations including classic cookies and bars; cupcakes and layer cakes; loaves, scones, bundts and tortes; crumbles, tarts and pies; French macarons; confections and more to create your own magical world of sweets at home.

Stunningly designed with gorgeous photography, this book is just as enchanting as the Bobbette & Belle treats themselves.
Inspired by their long-standing love of sweet treats, ALLYSON BOBBITT and SARAH BELL are award-winning pastry chefs and co-owners of Bobbette & Belle Artisanal Pastries, with two locations in Toronto. Their baked creations and stunning wedding cakes are featured in magazines including WedLuxe, Weddingbells, House & Home and Food & Drin...
Loading
Title:Bobbette & Belle: Classic Recipes From The Celebrated Pastry ShopFormat:HardcoverDimensions:264 pages, 10.27 × 8.29 × 0.9 inPublished:October 4, 2016Publisher:Penguin CanadaLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0670068322

ISBN - 13:9780670068326

Look for similar items by category:

Reviews

Rated 5 out of 5 by from My favourite! This cookbook is as much as a treat to look at as it is to bake from. It's a favourite of mine.
Date published: 2017-09-18
Rated 5 out of 5 by from Fabulous! The french macarons recipe already makes the book worth the purchase. The result was the perfect consistency for a french macaron. Also tried the brownies, chocolate chip cookies and a fruit tart, all great. By far the best baked goods cookbook to date
Date published: 2017-08-27
Rated 5 out of 5 by from Excited I can't wait for this book to come in the mail. So many great reviews!
Date published: 2017-07-29
Rated 5 out of 5 by from Move over Martha! I thought I had enough baking cookbooks, NOT! I have sticky notes all over to mark must try recipes, including Sticky Toffee Pudding. You will eat up the book with your eyes first, each recipe is beautifully styled and photographed. If you like this book, you must try the Duchess Bake Shop book (Justin Trudeau's favourite bakery in Edmonton).
Date published: 2017-06-29
Rated 5 out of 5 by from beautiful book love this book, it's beautiful and the recipes are good too.
Date published: 2017-06-10
Rated 4 out of 5 by from Pretty and cute the very best French pastry items - delicious!
Date published: 2017-05-18
Rated 5 out of 5 by from Amazing I loved this book, I would definitely recommend if you have a sweet tooth. The recipes are delicious!
Date published: 2017-05-14
Rated 5 out of 5 by from Great pastries Really good, highly recommended
Date published: 2017-04-25
Rated 5 out of 5 by from Love! This east end Toronto bakery has the best pastries, so I had to buy this book. It's lovely! #plumreview
Date published: 2017-04-10
Rated 5 out of 5 by from Amazing bakery I just ordered this, and can't wait to try some of their fantastic recipes at home!
Date published: 2017-01-31
Rated 5 out of 5 by from One of the best dessert cookbooks:-) A gorgeous book that delivers in every way, not only is the book beautiful, everything I've tried has turned out as described. The recipes are very clear, and the book is easy to use. I was really impressed that the desserts turned out restaurant quality. I would recommend this book to anyone who loves to bake.
Date published: 2017-01-25
Rated 4 out of 5 by from Cupcakes! Haven't tried any of the recipes yet, but the pictures are beautiful!
Date published: 2017-01-10
Rated 4 out of 5 by from Cupcakes! Haven't tried any of the recipes yet, but the pictures are beautiful!
Date published: 2017-01-10
Rated 5 out of 5 by from Beautiful book! Saw this in-store and had to purchase it. Everything is photographed beautifully! I can't wait to try and make some of the recipes.
Date published: 2016-12-10
Rated 5 out of 5 by from yum! pastry lovers, this book is awesome with loads of recipes
Date published: 2016-11-30
Rated 5 out of 5 by from Fantastic! I loved this, it was a fabulous gift
Date published: 2016-11-25
Rated 4 out of 5 by from Love it! Received this as a gift...so beautiful and lovely!
Date published: 2016-11-22
Rated 5 out of 5 by from Amazing gift for any baker! I bought this for my wife and she loves it! We actually go to the store once every month or so and always love everything we try and want to try everything! My wife already picked out 20 things she wants to bake ASAP! Amazing gift for any baker!
Date published: 2016-11-16
Rated 5 out of 5 by from beautiful book this book has lots of delicious recipes. It has beautiful pictures to make you want to try new recipes.
Date published: 2016-11-15
Rated 5 out of 5 by from Beautiful gift for any baker on your Christmas list. This bakery book is one of the most beautiful cook books I have ever picked up. The photographs are amazing and will leave you wanting to make every picture you flip through. The format and vintage feel are very similar to the book "Butter" (one of my all time faves) with a few more modern splashes thrown in. Nice size, perfect for the kitchen. I've made the chewy ginger cookies, salted almond torte, and the pecan caramel Churchill squares, all were winners and recipes that I would make again. There are pages of cupcakes that I could do without and pages of macarons that I could also skip over but really there are so many other recipes that feel fresh and unique enough to make the book worth the buy.
Date published: 2016-10-21

Editorial Reviews

“Bobbette & Belle’s sweet creations are sublime. Allyson and Sarah have created a gorgeous collection of recipes from their bakeshop—this cookbook is amazing!” —Mark McEwan, celebrity chef and bestselling author of Great Food at Home“Allyson and Sarah truly are trendsetters in the magnificent world of cakes and sweets. These two exceptionally talented pastry chefs have created a beautiful cookbook with stunning photography, filled with delicious, decadent recipes from Bobbette & Belle. Now you have everything you need to create their most loved desserts at home—all will soon be your all-time favourites.” —Chef Lynn Crawford, bestselling author of At Home with Lynn Crawford“A tantalizing read with dazzling photography, this well-curated cookbook is a true feast for the senses. Allyson and Sarah are bridging the gap, empowering home bakers to create the exquisite sweets that their shops are renowned for. Every page and every recipe is an expression of the creative duo’s inspiring passion, spirit and skill.” —Michael Bonacini, chef and restaurateur, Oliver & Bonacini Restaurants“It’s the cookbook for bakers who want elegant treats like macarons, scones and cookies that belong in Audrey Hepburn’s hand in the opening scene of Breakfast at Tiffany's.” —Toronto Star