Buttermilk Graffiti: A Chef's Journey To Discover America's New Melting-pot Cuisine

March 5, 2019|
Buttermilk Graffiti: A Chef's Journey To Discover America's New Melting-pot Cuisine by Edward Lee
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  • “Lee is consistently willing to dive into unfamiliar places and challenging conversations to get stories that haven’t yet been told, and the reader emerges from Buttermilk Graffiti richer for his efforts. . . . [it] represents exactly the kind of inquiry that helps create a vibrant national food scene.” —Christian Science Monitor
  • “A tapestry of American cuisine. . . . Lee’s elevation of the often anonymous people behind the food we eat speaks to his concern with not just style, but substance.” —Los Angeles Times
  • “Lee peels open the layers of what it means to be American today . . . [and] brings a fresh take to the food travelogue.” —Eater
  • “Conjure[s] writers as diverse and compelling as Alexis de Tocqueville, M.F.K. Fisher and Anthony Bourdain. . . . Powerful, poignant, and timely.” —Atlanta Journal-Constitution
  • “Capture[s] what the nation’s melting-pot cuisine is today.” —Food & Wine, Staff Favorite
Edward Lee is the author of Smoke & Pickles; chef/owner of 610 Magnolia, MilkWood, and Whiskey Dry in Louisville, Kentucky; and culinary director of Succotash in National Harbor, Maryland, and Penn Quarter, Washington, DC. He appears frequently in print and on television, including earning an Emmy nomination for his role in the Emm...
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Title:Buttermilk Graffiti: A Chef's Journey To Discover America's New Melting-pot Cuisine
Format:Paperback
Product dimensions:320 pages, 8.25 X 5.5 X 1 in
Shipping dimensions:320 pages, 8.25 X 5.5 X 1 in
Published:March 5, 2019
Publisher:Artisan
Language:English
Appropriate for ages:All ages
ISBN - 13:9781579659004

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