Canning and Preserving of Food Products With Bacteriological Technique; a Practical and Scientific Hand Book for Manufacturers of Food Products, Bacte by Edward Wiley DuckwallCanning and Preserving of Food Products With Bacteriological Technique; a Practical and Scientific Hand Book for Manufacturers of Food Products, Bacte by Edward Wiley Duckwall

Canning and Preserving of Food Products With Bacteriological Technique; a Practical and Scientific…

byEdward Wiley Duckwall

Hardcover | April 23, 2016

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Title:Canning and Preserving of Food Products With Bacteriological Technique; a Practical and Scientific…Format:HardcoverDimensions:474 pages, 9.21 × 6.14 × 1.06 inPublished:April 23, 2016Publisher:Palala PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1354371895

ISBN - 13:9781354371893

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