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Acquired Tastes: Stories About The Origins Of Modern Food
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How modern food helped make modern society between 1870 and 1930: stories of power and food, from bananas and beer to bread and fake meat. The modern way of eating—our taste for food that is processed, packaged, and advertised—has its roots as…
Canned: The Rise And Fall Of Consumer Confidence In The American Food Industry
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History | Food Studies A century and a half ago, when the food industry was first taking root, few consumers trusted packaged foods. Americans had just begun to shift away from eating foods that they grew themselves or purchased from neighbors.…
US History in 15 Foods

US History in 15 Foods

by Anna Zeide

Paperback

|This title releases February 9, 2023

$37.50

Pre-order online
Not yet available in stores
US History in 15 Foods

US History in 15 Foods

by Anna Zeide

Hardcover

|This title releases February 9, 2023

$125.50

Pre-order online
Not yet available in stores