Cook With Amber: Fun, Fresh Recipes To Get You In The Kitchen

byAmber KelleyForeword byJamie Oliver

October 2, 2018|
Cook With Amber: Fun, Fresh Recipes To Get You In The Kitchen by Amber Kelley
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"Amber''s beautiful book is bursting with great ideas that make healthy eating a joy-and she''s done a great job covering all the bases that, in my experience, teens and kids really want." -- Jamie Oliver

Fifteen-year-old Amber Kelley is inspiring a whole new generation of eaters to get in the kitchen and have fun. She is the first winner of Food Network Star Kids, a member of celebrity chef Jamie Oliver''s Food Tube family, and the host of her own web series on Foodnetwork.com and YouTube. Her work has been recognized by First Lady Michelle Obama, and Amber has been featured on national TV networks such as the Disney Channel, E!, and NBC''s Today.

Now, Amber''s 80 most popular and delicious recipes have been hand-picked for her cookbook to empower teens to get in the kitchen. From nourishing breakfasts to start the day right, to school lunches to impress your friends, party ideas for every occasion, and even recipes for the best homemade facial scrubs to fight that dreaded teen acne, Amber shares her secrets for using the power of food to get the best out of her teen years. Includes 45 full-color photographs throughout.
Amber Kelley is a cookbook author, the host of her popular YouTube series Cook With Amber, and the winner of Food Network Star Kids. She is a member of celebrity chef Jamie Oliver''s Food Tube family and the host of her own web series on Foodnetwork.com and YouTube. Her work has been recognized by First Lady Michelle Obama, and Amber h...
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Title:Cook With Amber: Fun, Fresh Recipes To Get You In The KitchenFormat:PaperbackProduct dimensions:208 pages, 9.25 X 7.5 X 0.75 inShipping dimensions:208 pages, 9.25 X 7.5 X 0.75 inPublished:October 2, 2018Publisher:Running PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0762463872

ISBN - 13:9780762463879

Appropriate for ages: 13

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