Danielle Walker's Against All Grain Celebrations: A Year Of Gluten-free, Dairy-free, And Paleo…

Hardcover | September 27, 2016

byDanielle Walker

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From the two-time New York Times best-selling author of Against All Grain and Meals Made Simple, comes 125 recipes for grain-free, dairy-free, gluten-free comfort food dishes for holidays and special occasions.
 
When people adopt a new diet for health or personal reasons, they worry most about the parties, holidays, and events with strong food traditions, fearing their fond memories will be lost along with the newly eliminated food groups. After suffering for years with a debilitating autoimmune disease and missing many of these special occasions herself, Danielle Walker has revived the joy that cooking for holidays can bring in Danielle Walker's Against All Grain Celebrations, a collection of recipes and menus for twelve special occasions throughout the year.
 
Featuring a variety of birthday cakes, finger foods to serve at a baby or bridal shower, and re-creations of backyard barbecue standards like peach cobbler and corn bread, Danielle includes all of the classics. There’s a full Thanksgiving spread--complete with turkey and stuffing, creamy green bean casserole, and pies--and menus for Christmas dinner; a New Year's Eve cocktail party and Easter brunch are covered, along with suggestions for beverages and cocktails and the all-important desserts. Recipes can be mixed and matched among the various occasions, and many of the dishes are simple enough for everyday cooking. Stunning full-color photographs of every dish make browsing the pages as delightful as cooking the recipes, and beautiful party images provide approachable and creative entertaining ideas.
 
Making recipes using unfamiliar ingredients can cause anxiety, and while trying a new menu on a regular weeknight leaves some room for error, the meal simply cannot fail when you have a table full of guests celebrating a special occasion. Danielle has transformed her most cherished family traditions into trustworthy recipes you can feel confident serving, whether you’re hosting a special guest with food allergies, or cooking for a crowd of regular grain-eaters.

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From the Publisher

From the two-time New York Times best-selling author of Against All Grain and Meals Made Simple, comes 125 recipes for grain-free, dairy-free, gluten-free comfort food dishes for holidays and special occasions.  When people adopt a new diet for health or personal reasons, they worry most about the parties, holidays, and events with str...

DANIELLE WALKER is the author of two New York Times best-selling cookbooks, Against All Grain and Meals Made Simple. She is also the voice behind the most popular grain-free website on the Internet, AgainstAllGrain.com. She is a self-trained chef who tempts a range of appetites with innovative and accessible grain-free recipes that are...

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Format:HardcoverDimensions:352 pages, 10.05 × 8.15 × 1.13 inPublished:September 27, 2016Publisher:Potter/TenSpeed/HarmonyLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1607749424

ISBN - 13:9781607749424

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Customer Reviews of Danielle Walker's Against All Grain Celebrations: A Year Of Gluten-free, Dairy-free, And Paleo Recipes For Every Occasion

Reviews

Rated 5 out of 5 by from Very pretty book The meals I made from this cookbook are very delicious and the cookbook itself is very pretyy looking
Date published: 2017-01-02
Rated 4 out of 5 by from Great photos I like this book, although some of the recipes are not to my taste. The photos are lovely. I do recommend this book.
Date published: 2017-01-01
Rated 5 out of 5 by from Mouth watering recipes and pictures I purchased the hard cover book after seeing it in Chapters. I was looking for recipes to help me cook when a friend comes over and they are gluten intolerant. I like some of the simplicity of the recipes in this book for casual dining. I can get as creative as I want, and it allows me to have my friend over more often for lunch. I also liked the information provided about information on foods.
Date published: 2017-01-01
Rated 3 out of 5 by from Really Good! So many great looking recipes, hard to choose what to make first!
Date published: 2016-12-29
Rated 5 out of 5 by from Wondefully Resourceful Fantastic! This is a great resource for those looking for Paleo friendly options and healthier versions for their healthy lifestyles-especially during the holidays.
Date published: 2016-12-20
Rated 4 out of 5 by from Amazing and Helpful Was able to get a lot of gluten free recipes from here. Great, easy to follow recipes! Would highly recommend for people who have a few dietary restrictions.
Date published: 2016-12-08
Rated 5 out of 5 by from So many recipies!! There were so many good recipies in this book. And they were so good. #plumreview
Date published: 2016-12-02
Rated 5 out of 5 by from Greatest Paleo Cookbook! I am so thrilled to be reviewing Danielle Walker's newest cookbook, "Against All Grain Celebrations". This wonderfully creative Gluten Free and Paleo cookbook is out in stores on September 27,2016. I have to confess, I'm a huge fan of Danielle Walker. I have both of her other cookbooks in hardcover, I follow her blog and get her newsletter. I must have pinned over a hundred of her recipes in the past few years and every recipe I've made has come out deliciously. I love that Mrs. Walker gives tips both in her book and online about how to make her recipes the best you can achieve. Cooking Paleo and Gluten Free is hard. Not only is it difficult going without the regular, convenience foods everyone else can indulge in but acquiring all the myriad ingredients and then producing a successful recipe can seriously be daunting. In comes Danielle Walker and her cookbooks. I can't believe I can say this but I have only had success with her recipes, that's a miracle in the Paleo & GF world. I'd have to say that when I just go online to find recipes it's usually a 50-50 chance that the recipe will fail. This is usually no fault of my own, I know to follow directions explicitly. In fact, the first Christmas we were GF, more than half of our recipes were inedible. What a waste of food, effort and Christmas spirit! Needless to say, I didn't have Danielle's cookbooks, "Against All Grain Celebrations", "Danielle Walker's Against All Grain: Meals Made Simple: Gluten-Free, Dairy-Free, and Paleo Recipes to Make Anytime" or "Against All Grain: Delectable Paleo Recipes to Eat Well & Feel Great" then. Now several years later, I'm looking forward to Christmas cooking & baking, especially with Danielle's newest cookbook specifically focusing on successful celebrations at hand. (5+ stars means this book is BETTER than great, it totally ROCKS!) "Against All Grain Celebrations" is laid out in celebratory holiday sections like Halloween, Mother's & Father's Day, Easter, Christmas, Valentine's Day, Birthdays and even Fourth of July Barbecues and Autumn Dinner Parties! You'll also find conversion charts, a recipe index and a special diet index where Danielle has specified which of her recipes conform to certain special diets or food group exclusions like needing to be egg free. Mrs. Walker also has a section on the most successful ingredients and brands to use. Many times it matters just what almond flour or other ingredient brand you use. It can mean failure if you have the wrong grind on your flour for instance. Danielle has done ALL the work for you in her cookbooks and website. Danielle Walker draws on her own experience of fighting an autoimmune disease and she knows the pain of not being able to eat what other's eat. Now with this newest cookbook you can have company over and know that the food will please everyone. You will not have to risk your health by cooking "regular" recipes for those who do not need to eat a special diet. No one will suspect that it's grain free because it will taste so delicious, it won't matter that it's made using Paleo & Gluten Free ingredients. Speaking for those of use who need to be Paleo and Gluten Free to save our health and lives, I thank Danielle Walker for all her amazing diligent work. Lastly, I received this cookbook as a download onto my Kindle and I've personally found that I enjoy the hardcover cookbooks much more and find them easier to use. I didn't get to enjoy the colorful, encouraging and mouthwatering photographs because mine were black & white. Before Christmas, like you, I will be purchasing my own hardcover of this cookbook. I really can't imagine trying to do holiday cooking without Danielle Walker's excellent help. Now with her three cookbooks in print I have a huge plethora of great recipes to choose from.
Date published: 2016-09-27

Extra Content

Read from the Book

introduction: celebrate with me Many of my fondest memories are tied to holidays. Most of those memories are woven into the food we enjoy during those special times of the year. I remember being taught how to prepare a Thanksgiving turkey for the first time (accidentally baking it with the bag of giblets inside the cavity!) and baking dozens of cookies from old family recipes with my sister and my mom to hand out to friends during Christmastime. I look forward to reuniting with family and friends at holiday gatherings and congregating around the table to enjoy wonderful food and conversation. I especially love time spent in the kitchen with everyone busily preparing their favorite holiday dishes and later laughing over a glass of wine while cleaning up the mess from the celebration. When you are forced to alter your diet drastically for the sake of your health, you may understandably fear that your fond memories and traditions will be lost along with the newly eliminated food groups. You may worry that you won’t be able to attend significant gatherings with your family or host a baby shower for a friend without feeling ostracized or, worse, hungry! There is also a deep sense of loss when you can no longer experience the joy that comes from lovingly preparing and serving food to the people you care about. Those fears were once very real to me and left me feeling hopeless. But I have since made it my mission, with my blog and with my books, to break the misconception that you have to live a life of deprivation and alienation when you adopt a new dietary lifestyle. My initial switch to a grain-free and Paleo diet came after spending many years battling for my life. I devoted months to seeing different specialists in an attempt to find out what was causing my symptoms and was told everything from “You’re a hypochondriac” to “You might have colon cancer.” After dozens of tests and many different doctors, I was ultimately diagnosed at the young age of twenty-two with ulcerative colitis, an incurable autoimmune disease that wrongfully attacks an otherwise healthy colon. I was devastated, and very lost. I was also newly married and had fairy-tale aspirations of having a beautiful family and of following in my mother’s and grandmother’s footsteps by hosting big parties year-round. All of my doctors told me the same thing about my condition: diet did not cause it, diet cannot prevent it, and diet cannot cure it. So I accepted the myriad prescriptions and went on my way, only to have my symptoms worsen with burgeoning side effects. I spent years in and out of hospitals, incapacitated and on very high doses of medications. I was unable to be a mom to my infant son, and I took medical leave from my job. My sickness ruled my life until I discovered that dietary changes could, in fact, make my symptoms subside. I adopted a Paleo diet, which is based on the types of foods presumed to have been eaten by early humans, before the agricultural revolution changed the way much of what we consume is grown and processed. It consists chiefly of grass-fed or pasture-raised proteins, fish, vegetables, fruit, seeds, nuts, and healthy fats, and it excludes dairy, legumes, grain products, and processed food. Many people who follow this lifestyle see improved blood lipids, weight loss, and a reduction or elimination of the symptoms associated with autoimmune diseases. (For an in-depth account of my health journey and the different stages I went through to find the Paleo diet, read my blog at againstallgrain.com/my-journey or take a look at my first two cookbooks, Against All Grain and Meals Made Simple.)After overhauling my diet, I spent quite some time avoiding parties and was apprehensive about hosting my own for fear that my guests would not enjoy the type of food I had to prepare. I was embarrassed to be a dinner guest with special requests and would often eat before leaving the house, or wait to eat until late at night when we returned home.  I will always remember my first Thanksgiving just weeks after switching to a Paleo diet. I longingly looked at other diners’ plates full of stuffing, mashed potatoes, and gravy; my plate had only turkey, salad, and a deflated, runny mashed cauliflower that I had brought for myself. Watching everyone enjoy all of the traditional pies and desserts after the meal was even more torturous. I debated between breaking my new “rules” or foregoing the special dishes I looked forward to year after year to preserve my health. I wondered if eating those foods, just this once, would affect me, but remembered from past experiences that it was not worth the risk. It was after that disappointing dinner that I set out to re-create all of my favorite celebratory dishes in an attempt to give myself and my readers the gift of food traditions and to banish deprivation during holidays and special occasions. I forced myself to remember what had brought me joy before my diagnosis, and consciously committed to going against the grain in order to revive that joy.I hosted my own Thanksgiving dinner the following year and proudly served all of my newly created recipes. My family and friends loved how fresh the food tasted. They even admitted that they felt better after the meal than in years past and didn’t have the standard post-turkey fatigue. The next year, and every year after that, my guests arrived at my home for Thanksgiving bearing dishes cooked from my recipes. Although none of them had an autoimmune condition like I did, their love for me made them want to accommodate my diet. Beyond that, they continued to make my recipes for special events throughout the year and served them in place of the standard American classics. Try a recipe: Green Bean Casserole with Crispy ShallotsSERVES 10 TO 12   1 cup (about 150g) whole raw cashews 2 tablespoons ghee or extra-virgin olive oil 8 ounces cremini mushrooms, halved 1 shallot, peeled and chopped 1 clove garlic, crushed2 tablespoons sherry (optional) 1 cup water 1 3⁄4 cups chicken stock 1 1⁄2 teaspoons fine sea salt 1⁄2 teaspoon freshly ground black pepper 1  teaspoon fresh thyme leaves 2 pounds haricots verts (thin green beans), ends trimmed   topping 1⁄2 cup palm shortening, bacon fat, or ghee, for frying 2 shallots, peeled and thinly sliced into ringsPlace the cashews in a bowl and cover them with boiling water. Soak for 1 hour.   Meanwhile, heat the ghee in a skillet over medium heat. Add the mushrooms, shallot, and garlic and sauté for 10 minutes, or until the mushrooms and shallot have softened. Pour in the sherry and simmer for 5 minutes to reduce the liquid.   Drain and rinse the cashews, transfer them to a blender, add the water, and blend until very smooth.   Add the mushroom mix, half of the stock, and the salt, pepper, and thyme to the blender and pulse a few times until the mushrooms are bite size. Pour the mixture into a bowl and stir in the remaining stock. Set aside to cool for 15 minutes.   Preheat the oven to 350°F.   Combine the mushroom mixture with the haricots verts and spoon into  a casserole dish. Bake, covered, for 30 minutes, until the beans are tender and the sauce is bubbling. Uncover and bake for 15 minutes more.   Meanwhile, to make the topping, heat the palm shortening in a small, deep saucepan over medium-high heat. Working in batches, panfry the shallots for about 5 minutes, until golden brown. Drain and cool in a single layer on a plate lined with paper towels.   Top the casserole with the crispy shallots and serve warm.

Editorial Reviews

"In her signature trusted voice, Danielle Walker offers a new classic filled with expert tips and recipes that achieve glory while being entirely grain-free and Paleo. Even if, like me, this way of eating isn't a lifestyle for you, nothing feels like it's missing from these tried-and-true recipes. My body feels great, and my taste buds do, too. The pictures alone make you want to dive head first into her delicious world of abundance to celebrate all year long." —Daphne Oz, TV host and best-selling author   "Danielle Walker is nothing short of inspiring. Rather than allow autoimmune disease and food limitations to sideline her, she instead tackled them head-on, creating an approach to food that's not only sustainable for her and her family, but also mouthwateringly delicious! Her new collection of special occasion recipes is a treasure trove for anyone---food sensitive or otherwise---who enjoys beautiful food." —Ree Drummond, #1 New York Times best-selling author of The Pioneer Woman Cooks   “Danielle is a master of her craft and this book is no exception. This is grain-free entertaining at its best and, most importantly, has the whole family in mind so no one is left out of an important celebration.” —Lisa Leake, #1 New York Times best-selling author of 100 Days of Real Food   “Danielle Walker understands the incredible power that food has to help and to heal. Her inviting, vibrant recipes welcome everyone to the table with generosity and deliciousness. That's something we can all celebrate!” —Mark Hyman, MD, New York Times best-selling author of Eat Fat, Get Thin   “All of us form memories around food. So when we have to change our diet, it’s easy to fear that we’ll lose our ability to connect and take part in traditions. Danielle Walker understands this so well, and with 125 mouthwatering recipes, she proves that no matter what we eat (or don’t eat), we never have to give up the joy of celebrating with food.” —Andie Mitchell, New York Times best-selling author of It Was Me All Along and Eating in the Middle"In 125 recipes, Walker show cooks how to prepare holiday favorites while meeting paleo-style requirements, transforming them into something as treasured as any traditional dish." —Publishers Weekly"Gluten- and dairy-free eaters, this is the fall cookbook for you. Walker shows you how to create delicious, comfort food classics—like Thanksgiving stuffing and vanilla birthday cupcakes—without using grains, dairy or gluten."—People"Danielle Walker has a grain-free, whole-foods based approach to cooking, and her Whole30 recipes have been longtime favorites of our community. In her new cookbook Celebrations, Danielle provides grain-free, allergy-friendly recipes for celebrating life's milestones and special moments. This cookbook is the perfect compliment to support your food freedom in your life after Whole30, as you enjoy time spent around the table with family and friends." - Melissa Hartwig, New York Times best-selling author"Healthy options for holidays and special gatherings never tasted so good!"—Today.com