Fan Fare! Best of Bridge Cookbook: Brand-New Volume, Brand-New Recipes by Sally Vaughan-johnston

Fan Fare! Best of Bridge Cookbook: Brand-New Volume, Brand-New Recipes

bySally Vaughan-johnston

Spiral Bound | August 11, 2011

not yet rated|write a review

Pricing and Purchase Info

$20.55 online 
$29.95
Earn 103 plum® points

In stock online

Ships free on orders over $25

Available in stores

about

All-new recipes from The Best of Bridge.

It's hard to believe but it's been two years since the immensely successful and bestselling Bravo! was published -- and it now has 100,000 copies in print. Now Sally Vaughan-Johnston and Best of Bridge are back with a brand-new volume of brand-new recipes. They've continued to expand their culinary horizons through research, testing and, most importantly, sharing food with family and friends. This new collection is a wonderful combination: a nod to the retro recipes that first captured a place in our hearts, along with recipes that incorporate new ingredients for today's lifestyle.

The ever popular, easy-to-use hardcover concealed wire-o format is back by popular demand, and the more than 200 recipes are sure to become instant classics.

"Our motto remains 'Simple recipes with gourmet results' and, as our loyal fans have come to expect, the recipes work and the one-liners will keep you smiling."

About The Author

Sally Vaughan-Johnston is a chef, food writer and food stylist. She is the bestselling author of Bravo! and the former Food Editor of the Edmonton Sun. Sally lives in Edmonton, Alberta. Sally Vaughan-Johnston

Details & Specs

Title:Fan Fare! Best of Bridge Cookbook: Brand-New Volume, Brand-New RecipesFormat:Spiral BoundDimensions:376 pages, 10.5 × 8.5 × 1.5 inPublished:August 11, 2011Publisher:Robert RoseLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0778802760

ISBN - 13:9780778802761

Look for similar items by category:

Nearby Stores

We found 0 nearby stores

Customer Reviews of Fan Fare! Best of Bridge Cookbook: Brand-New Volume, Brand-New Recipes

Reviews