Farm To Chef: Cooking Through The Seasons by Lynn CrawfordFarm To Chef: Cooking Through The Seasons by Lynn Crawfordsticker-burst

Farm To Chef: Cooking Through The Seasons

byLynn Crawford

Hardcover | September 12, 2017

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"Lynn Crawford’s Farm to Chef harnesses the seasons and makes them into feasts of contemporary cuisine. She is a Canadian icon showing you the beauty of the land through the tastiest of lenses. It is a wonderful tome for all cooks.”—Hugh Acheson, chef and author of The Broad Fork

Bestselling author and acclaimed chef Lynn Crawford celebrates the bounty of the seasons with over 140 recipes featuring farm-fresh produce for every occasion

There's nothing more satisfying than going to a farmer's market, picking out the freshest produce and creating vibrant recipes to showcase those ingredients. Farm to Chef comes to life with Lynn Crawford's passion for seasonal cooking and takes readers on a year-long journey with 140 original recipes, organized by season. You'll discover how easy it is to prepare fresh market ingredients, with a range of the chef's favourite fruits and vegetables: peas and rhubarb in the spring, summer berries and corn, leeks and pears in the fall, and parsnips and squash in the winter months.    

Whether you're braising, roasting, baking or preserving an abundance of produce, these recipes will offer immediate inspiration. Lynn shares her go-to favourites, like Harvest Apple Pie, Primavera Pizza with Ramp Pesto and Zucchini Bread with Walnut-Honey Butter, and new takes on the classics, including Butter Chicken with Rutabaga, Morel Mushroom Panzanella Salad, and Fennel Gratin with Feta and Dill. In the autumn, curl up with a warm bowl of Carrot Lemongrass Soup with Ginger Pork Dumplings, but when the weather heats up, enjoy Grilled Flank Steak with Charred Beefsteak Tomatoes and Blue Cheese. With something for everyone and beautiful photography throughout, Farm to Chef celebrates the bounty of the seasons and will become a mainstay in your kitchen.

Chef LYNN CRAWFORD has received tremendous media attention and international awards as the Executive Chef of the Four Seasons Hotel in Toronto and New York City. Bestselling author of At Home with Lynn Crawford and Lynn Crawford's Pitchin' In, she is a regular TV personality, as the Resident Chef on The Marilyn Denis Show and a judge o...
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Title:Farm To Chef: Cooking Through The SeasonsFormat:HardcoverDimensions:352 pages, 10.7 × 7.8 × 1.4 inPublished:September 12, 2017Publisher:Penguin CanadaLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0143193600

ISBN - 13:9780143193609

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Reviews

Rated 4 out of 5 by from Great book! Great recipes from a great chef!
Date published: 2017-12-09
Rated 3 out of 5 by from Love it! For sure one of my go-to cookbooks!
Date published: 2017-11-30
Rated 4 out of 5 by from great if your a fan of lynn and her show you will love this book
Date published: 2017-11-28
Rated 5 out of 5 by from LOVE I just got this as a gift to me, and so far, I love it. Well written recipes, easy to follow instructions and fabulous and tasty results.
Date published: 2017-11-16
Rated 3 out of 5 by from nice gift MY sisters gets her food from a farmer and she liked the idea. Some nice receipies and ideas.
Date published: 2017-11-14
Rated 3 out of 5 by from Beautiful book and the food looks gorgeous!
Date published: 2017-10-19
Rated 5 out of 5 by from Gorgeous pictures - delicious recipes Cant' wait to try all these. Love the pictures and the way the book is laid out by season.
Date published: 2017-09-20
Rated 4 out of 5 by from Love it Just bought this book last night. Can hardly wait to try out the delicious looking recipes
Date published: 2017-09-13
Rated 5 out of 5 by from Beautiful cook book! I love Lynn Crawford's new book, beautiful and inspired recipes, wonderful illustrations, easy to follow instructions.... love, love, love it!
Date published: 2017-09-09

Editorial Reviews

"Lynn Crawford's Farm to Chef harnesses the seasons and makes them into feasts of contemporary cuisine. She is a Canadian icon showing you the beauty of the land through the tastiest of lenses. It is a wonderful tome for all cooks."--Hugh Acheson, chef and author of The Broad Fork"Lynn's lovely book is a total celebration of the seasons and using ingredients at their very best."--Jamie Oliver"Big on flavour, easy on technique, this cookbook is so straightforward that it doesn't make me feel overwhelmed. Even if I made only one recipe a week I know I'd reach the end of the year a happier, healthier, better adjusted human being."--Amanda Cohen, chef and owner of Dirt Candy and author of Dirt Candy: A Cookbook"Chef Lynn Crawford has created one of the most stunning and captivating cookbooks on seasonal ingredients. Her knowledge of food and original recipes is exciting and encouraging for the home cook."--Marcus Samuelsson, chef and author of The Red Rooster Cookbook"Farm to Chef is a stand-out on a crowded cookbook shelf. Lynn Crawford continues her passion and pursuit for seasonal, farm fresh ingredients and then studies them through her flawless techniques all while storytelling with wit and love. Pure deliciousness. I'm hungry."--Elizabeth Falkner, chef, author and artist“Crawford’s new book lets the food shine.” –The Toronto Star   “Whether you are braising, roasting or baking, celebrity chef Lynn Crawford will indulge your senses with these satisfying dishes.” –WEST of the City   “Chef, cookbook author and TV personality Lynn Crawford shows us how to turn produce from the local farmer’s market into a scrumptious, seasonal feast.” –Hello! Canada   “Lynn Crawford is back with her most beautiful book yet . . . sure to inspire you to don your chef’s apron.” –House & Home