Food To Write Home About...: Hawaii

November 15, 2016|
Food To Write Home About...: Hawaii by Bill Tobin
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Hawaii restaurateur Bill Tobin tells the story of his love affair with Hawaiian cuisine, and all the nuances associated with Hawaiian fare. He does so through a series of affectionate letters to his mother, in their Midwest USA farm town. Through these highly personal letters, Tobin and author Brian Berusch explore every ingredient, dish and the chefs behind them, which about-faced Tobin''s vocation into a career "Foodist" on the islands, including a stint as the president of the Hawaii Restaurant Association. Through each chapter we see the evolution of Tobin''s palate, right through to the meeting of his wife and the start of his own family, whom are still highly immersed in the food arts there.
Bill Tobin grew up in a small farming community in Nebraska. After a stint in the U.S. Army prior he moved to Hawaii to attain a Business Administration degree. After founding his own restaurant company, he went on to be the Managing Partner and CEO of Tiki''s Grill and Bar LLC as well as chairman of the Hawaii Restaurant Association a...
Title:Food To Write Home About...: HawaiiFormat:HardcoverProduct dimensions:176 pages, 13 X 8.5 X 0.88 inShipping dimensions:176 pages, 13 X 8.5 X 0.88 inPublished:November 15, 2016Publisher:Harry N. AbramsLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1937359875

ISBN - 13:9781937359874

Appropriate for ages: All ages

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