French Pastry 101: Learn The Art Of Classic Baking With 60 Beginner-friendly Recipes

November 6, 2018|
French Pastry 101: Learn The Art Of Classic Baking With 60 Beginner-friendly Recipes by Betty Hung
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Betty Hung-co-owner of Beaucoup Bakery-teaches you how to make amazing French pastry in one hour. French pastry is often thought of as difficult to master, but Betty Hung-founder of the blog Yummy Workshop and co-owner of Beaucoup Bakery-makes the classic art of French baking more approachable than ever. Most of her recipes only take an hour, which makes it much less daunting for beginners. Learn basics like pastry cream and pâte sucrée, and create favorites like Lemon Madeleines, Crème Brûlée, Eclairs and Lady Fingers. Readers will be able to take shortcuts like using ready-made puff pastry, or, for the more adventurous baker, Betty demonstrates how to make it from scratch. Whether you are new to baking or looking to expand your skills, Betty will show you how to make delectable desserts that you will be proud of.
Betty Hung is the co-owner of Beaucoup Bakery and also runs the blog Yummy Workshop. Her bakery has been featured in Forbes, Lonely Planet, USA Today, The Wall Street Journal and many others. She lives in Vancouver, BC.
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Title:French Pastry 101: Learn The Art Of Classic Baking With 60 Beginner-friendly RecipesFormat:PaperbackProduct dimensions:176 pages, 8.94 X 8.03 X 0.46 inShipping dimensions:176 pages, 8.94 X 8.03 X 0.46 inPublished:November 6, 2018Publisher:Page Street PublishingLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1624146511

ISBN - 13:9781624146510

Appropriate for ages: All ages

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