Homegrown Herb Garden: A Guide To Growing And Culinary Uses

January 15, 2015|
Homegrown Herb Garden: A Guide To Growing And Culinary Uses by Lisa Baker Morgan
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Take your home cooking to the next level by incorporating fresh homegrown herbs! You don''t need lots of space for a huge herb garden, and you don''t need to spend a lot of money on fresh herbs at the grocery store or farmers'' market. WithHomegrown Herb Garden, you can choose the herb or herbs you will use the most and build your herb garden around them. Start with an overview of how to grow, harvest, and store herbs. Then, learn how to handle each herb and what flavors they work well with. The culinary section includes how to prepare and use your herbs, plus savory and sweet recipes to feature them in. Choose your favorite herbs, learn to grow them successfully, and never be at a loss for what to do with them!

Lisa Baker Morganis a chef and food blogger at à table. She graduated from the Le Cordon Bleu College of Culinary Arts in Los Angeles. She is known for her preparation of fresh meals using only quality, seasonal ingredients presented with simplicity, creativity, and flair. By sharing her love and knowledge of food on her blog, Che...
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Title:Homegrown Herb Garden: A Guide To Growing And Culinary Uses
Format:Paperback
Product dimensions:176 pages, 10.25 X 8.25 X 0.62 in
Shipping dimensions:176 pages, 10.25 X 8.25 X 0.62 in
Published:January 15, 2015
Publisher:Quarry Books
Language:English
Appropriate for ages:All ages
ISBN - 13:9781592539826

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