Laduree: The Sweet Recipes by Philippe AndrieuLaduree: The Sweet Recipes by Philippe Andrieu

Laduree: The Sweet Recipes

byPhilippe Andrieu

Hardcover | March 16, 2011

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  • A must-have with scrumptious recipes from the world-famous Ladurée tea shop
  • Ladurée reveals the secrets of their magical macaroons for the first time ever
  • Features padded cover, gold edges, and a beautiful gift box
  • 100 recipes of pastry chef of the prestigious Ladurée known and recognized by gourmets around the world

The story of Ladurée started in 1862 when Louis Ernest Ladurée opened a bakery in the heart of Paris at 16, rue Royale. In 1997 Ladurée opened a tea-room/restaurant on the prestigious Champs-Elysées, followed by other Parisian addresses and international tea-rooms in London, Dublin, Geneva, Monaco, Tokyo, Milan and soon New York.

In this book Philippe Andrieu, the Pastry Chef at Ladurée, reveals 100 of the most famous Ladurée recipes, adapted for the general public. From the Strawberry Cake with Rose Choux Pastry to Pistachio Financiers and the world-famous macaroons in all their variety, this icon of French "art de vivre" is brought to life in a pallet of pastries the colour of powder pink, light green, bright purple, and lemon yellow.

Title:Laduree: The Sweet RecipesFormat:HardcoverDimensions:392 pages, 7.39 × 7.13 × 1.63 inPublished:March 16, 2011Publisher:Hachette Livre (Acc)Language:English

The following ISBNs are associated with this title:

ISBN - 10:281230443X

ISBN - 13:9782812304439

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Rated 5 out of 5 by from fave! one of my face recipe books. i love everything l'audree
Date published: 2017-04-27
Rated 5 out of 5 by from My favourite recipe book Love this book. The book itself is so gorgeous and classy. I struggled with using it without getting it covered in flour or sugar though. Use a book stand and you're good to go. The recipes are wonderful and are true to French baking -- it's all in the details.
Date published: 2017-02-13
Rated 5 out of 5 by from Gorgeous I've used a couple of recipes on here and though they may be slightly complicated, they are amazing if done right. The book itself is a piece of art and it's a lovely addition on my coffee table. It's one of the first gift ideas that comes to mind for those who love to bake, are Francophiles, or even just a lover of sweets!
Date published: 2017-01-22
Rated 3 out of 5 by from Beautiful! Beautifully packaged and designed. The book definitely will not disappoint after initial glance. Recipes are well described but reality, they are more intricate than the book relays. Definitely not for a novice or beginners baker. Start with something more simple then move up the ladder. This is more of a collectors item.
Date published: 2016-01-20
Rated 4 out of 5 by from Beautifully designed! After falling in love with Laduree's desserts while in Paris, I bought this book as a treat for myself and to learn to make equally delicious pastries.  I am delighted with the exceptional design of the cover fabric, the pages, and the packaging.  truly beautiful!  The recipes are very well laid out, easy to understand and beautifully photographed.  This would make a fabulous gift for any baker.
Date published: 2013-12-09