Lure: Sustainable Seafood Recipes From The West Coast

September 15, 2017|
Lure: Sustainable Seafood Recipes From The West Coast by Ned Bell
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Eating sustainable seafood is about opening your mind (and fridge) to a vast array of fish and shellfish that you might not have considered beforeand the Pacific Coast is blessed with an abundance of wild species. With Lure, readers embark on a wild Pacific adventure and discover the benefits of healthy oils and rich nutrients that seafood delivers. This stunning cookbook, authored by chef and seafood advocate Ned Bell, features simple techniques and straightforward sustainability guidelines around Pacific species as well as 80 delicious recipes to make at home. Youll find tacos, fish burgers, chowders, and sandwichesthe types of dishes that fill bellies, soothe souls and get happy dinner table conversation flowing on a weekday nightas well as elegant (albeit still simple-to-execute) dinner party options, such as crudo, ceviche, and caviar butter.
Ned Bell is the cook, writer, and advocate behind Chefs for Ocean, which he founded in 2014. Ned is passionate about creating globally inspired dishes crafted with locally grown ingredients with an emphasis on sustainable seafood. His community-focused life is firmly based on the health and wellness of his home, his country, and the w...
Title:Lure: Sustainable Seafood Recipes From The West CoastFormat:HardcoverProduct dimensions:304 pages, 10.32 X 9.25 X 1.09 inShipping dimensions:304 pages, 10.32 X 9.25 X 1.09 inPublished:September 15, 2017Publisher:Figure 1 PublishingLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:192795892X

ISBN - 13:9781927958926

Appropriate for ages: All ages

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