Lust for Leaf: Vegetarian Noshes, Bashes, and Everyday Great Eats--The Hot Knives Way by Alex BrownLust for Leaf: Vegetarian Noshes, Bashes, and Everyday Great Eats--The Hot Knives Way by Alex Brown

Lust for Leaf: Vegetarian Noshes, Bashes, and Everyday Great Eats--The Hot Knives Way

byAlex Brown

Hardcover | May 25, 2016

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Isa Moskowitz'sVegan With a Vengeanceand Sarah Kramer'sHow It All Vegan!showed the world that plant-based cookbooks don't have to be full of sanctimonious text and wilted sprouts recipes. But why should vegans have all the fun? Food-blogging duo Alex Brown and Evan George—better known as Hot Knives—have shown their 60,000 monthly readers that vegetarians are “cheeky [and] over-the-top too and “don't much care for established notions of propriety" (LA Weekly). This is the only cookbook you'll find with chapters called “Bro-tein and “BBQ Mosh Pit, or filled with recipes for DIY Wieners and Patties, Sauce-y Explosions, Salsas that Hurt, Deep Sea Mushrooms, and Nachos that Cook Themselves. And don't forget dessert: try Hand-Cranked Cream Dreams and Booze You Can Eat.

Hot Knives bring you vegetarianism with a new set of rules: “Enjoy your food, but party harder. Eat everything with your hands. Drink booze and fruit, not water. Make all of your junk food yourself. Cook at least half of everything you eat on an open fire. Switch to uppers, if possible.

Urbanhonking.com/hotknives/

Alex Browncurrently holds court as the general manager for Gourmet Imports. He's an expert frequently quoted on cheese by food publications includingImbibe, theLA Weekly, and theLos Angeles Times. When he's not importing obscure cheeses, sniffing truffles, vetting olive oils, or being a brute, he headbangs in the internationally renown...
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Title:Lust for Leaf: Vegetarian Noshes, Bashes, and Everyday Great Eats--The Hot Knives WayFormat:HardcoverProduct dimensions:128 pages, 9.5 × 7 × 0.98 inShipping dimensions:9.5 × 7 × 0.98 inPublished:May 25, 2016Language:English

The following ISBNs are associated with this title:

ISBN - 10:0738216976

ISBN - 13:9780738216973

Reviews

Editorial Reviews

Publishers Weekly, 5/20/13 “This isn't your grandma's collection of recipes. The second cookbook from Hot Knives bloggers Brown and George fearlessly dives into the world of meat-free partyingDaring additions to the tried and trueare sure to shake up any staid kitchen. Innovative substitutions for meat are showcased readers will be won over by the no-holds-barred innovative spirit that permeates these quality recipes from two cool guys who definitely know how to cook.”Entertainment Realm “Beautiful cookbook devoted to vegetarian and vegan recipes for cook-outs, potlucks, picnics and “ragers.” The perfect cookbook for the social butterfly, frequent meetup goer or someone with a large family. Two guy with lots of cool ideas. Fun, easy-going tone.” Tuscon Citizen, 8/20/13 “This is more than just a collection of recipes. It is nothing less than a celebration of food geared to be shared with family and friends. Brown and George cover all of the basesFilled with photos of the authors' friends and family eating food in real time, the emphasis is on fun.”Portland Book Review, 10/16/13 “An unusual vegetarian/vegan cookbookwritten for the young partying type.”