On Vegetables: Modern Recipes For The Home Kitchen

byJeremy Fox, Noah GalutenContribution byDavid Chang

April 17, 2017|
On Vegetables: Modern Recipes For The Home Kitchen by Jeremy Fox
$58.50 
$59.95
Hardcover
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about

The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal

Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen. In his first book, Fox presents his food philosophy in the form of 160 approachable recipes for the home cook. On Vegetables elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce and including basic recipes for the larder.

Jeremy Fox is an award-winning chef, having garnered accolades including Food & Wine "Best New Chef 2008", Los Angeles Times "Jonathan Gold's 101 Best Restaurants" 2013-2016, and three James Beard nominations for "Best Chef: West". He was previously at Ubuntu in Napa, CA, earning the restaurant a Michelin star and at Manresa in Los Gat...
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Title:On Vegetables: Modern Recipes For The Home Kitchen
Format:Hardcover
Product dimensions:320 pages, 10.9 X 8.4 X 1.25 in
Shipping dimensions:320 pages, 10.9 X 8.4 X 1.25 in
Published:April 17, 2017
Publisher:Phaidon Press
Language:English
Appropriate for ages:All ages
ISBN - 13:9780714873909

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